OVEN ROASTED LAMB LOIN CHOPS RECIPES

Name: Herb Roasted Lamb Chops
Yield: Makes 4 servings
Ingredients: 4 large garlic cloves, pressed; 1 tablespoon fresh thyme leaves, lightly crushed; 1 tablespoon fresh rosemary leaves, lightly crushed; 2 teaspoons coarse kosher salt; 2 tablespoons extra-virgin olive oil, divided; 6 1 1/4-inch-thick lamb loin chops

HERB ROASTED LAMB CHOPS RECIPE | EPICURIOUS

Herb Roasted Lamb Chops Recipe | Epicurious image

The chops don't need to marinate long to take on great herby flavor.

Provided by Maria Helm Sinskey

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops

Steps:

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

HERB-ROASTED LAMB CHOPS RECIPE | BON APPÉTIT

Herb-Roasted Lamb Chops Recipe | Bon Appétit image

Lamb chops are a gift. Roast them with herbs to make sure you get the most out of that gift.

Provided by Maria Helm Sinskey

Yield 4 Servings

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1-1/4-inch-thick lamb loin chops

Steps:

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

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