CLASSIC CARAMEL RECIPE RECIPES
DESSERTLOVER'S CLASSIC CARAMEL SAUCE RECIPE | ALLRECIPES
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Provided by Karin Martinez
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
- Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.
Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 29.3 mg, FatContent 8.3 g, ProteinContent 0.4 g, SaturatedFatContent 5.2 g, SodiumContent 7.4 mg, SugarContent 18.8 g
CLASSIC CARAMEL SAUCE RECIPE - FOOD.COM
Make and share this Classic Caramel Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
- in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
- then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
- then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
- to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
Nutrition Facts : Calories 448.9, FatContent 28.3, SaturatedFatContent 17.8, CholesterolContent 86.5, SodiumContent 163.9, CarbohydrateContent 50.8, FiberContent 0, SugarContent 50, ProteinContent 0.8
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