LEMON BROWNIE RECIPE RECIPES

BROWNIE CUPCAKES RECIPE | ALLRECIPES

Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 28 g, CholesterolContent 68.4 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 8.5 g, SodiumContent 89.4 mg, SugarContent 21.9 g

LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK

Lemon Curd Recipe | Ina Garten | Food Network image

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã it's the perfect filling for cakes, pastries and tarts.

Provided by Ina Garten

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 lemons
1 1/2 cups sugar
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Steps:

Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

More about "lemon brownie recipe recipes"

LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

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LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 72 calories per serving

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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BROWNIE SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT

It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. —Janet Brunner, Burlington, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 314 calories per serving

Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs; beat on low speed just until blended. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.

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JAMES MARTIN'S CLASSIC LEMON DRIZZLE CAKE RECIPE ...

James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother’s Day. Or, make an impression with this arresting – and yummy – lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Calories per serving

Whisk the icing sugar and lemon juice together in a bowl, then pour the icing over the warm cake. Remove the tray from underneath the rack and pour any excess icing from the tray back into the bowl. Return the tray to sit under the rack and spoon the glaze over the cake once again. Leave on the rack to cool completely before serving.

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BROWNIE SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs; beat on low speed just until blended. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.

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JAMES MARTIN'S CLASSIC LEMON DRIZZLE CAKE RECIPE ...

Whisk the icing sugar and lemon juice together in a bowl, then pour the icing over the warm cake. Remove the tray from underneath the rack and pour any excess icing from the tray back into the bowl. Return the tray to sit under the rack and spoon the glaze over the cake once again. Leave on the rack to cool completely before serving.

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EASY LEMON DRIZZLE LOAF CAKE RECIPE | DELICIOUS. MAGAZINE

A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving

After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.

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LEMON BROWNIES RECIPE | ALLRECIPES

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
From allrecipes.com
Reviews 4.1
Total Time 53 minutes
Category Lemon Desserts
Calories 154.2 calories per serving

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

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LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã it's the perfect filling for cakes, pastries and tarts.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert

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LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

See details

LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

See details

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LEMON BROWNIES RECIPE | ALLRECIPES

However, I made them with vanilla and powdered sugar icing(no lemon), and I'm glad I did because I think the lemon might have been a little overwhelming if I had put any lemon juice in the icing. Another "however" is I did not have nearly enough zest for the recipe, so instead I just used an extra tablespoon of juice in the brownie …
From allrecipes.com

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BROWNIE CUPCAKES RECIPE | ALLRECIPES

I guess I was hoping for something a little more dense and fudgy. I found that adding a big pinch of salt (maybe 1/8 tsp) to the batter rounded out the flavor nicely. Also, this recipe yielded 24 cupcakes for me. All in all it's a good recipe--quick and tasty but if you're wanting a dense, chewy brownie …
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LEMON HONEY RECIPE | CHELSEA SUGAR

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LEMON CURD RECIPE | CHELSEA SUGAR

This recipe is very similar to making hollandaise sauce- you want the egg to cook, but not so quickly that it clumps and makes your lemon curd …
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