RECIPE WITH FRUIT COCKTAIL RECIPES

Name: Fruit Cocktail Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 cans (15 ounces each) fruit cocktail in juice; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1 tablespoon lemon juice; 1 package (1 ounce) instant sugar-free vanilla pudding mix; 2 medium firm bananas, sliced

FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruit Cocktail Salad Recipe: How to Make It - Taste of Home image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fruit.

FRUIT COCKTAIL CAKE RECIPE - FOOD.COM

Fruit Cocktail Cake Recipe - Food.com image

I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unbleached flour
1 1/2 cups sugar
2 teaspoons baking soda
1/8 teaspoon salt
2 large eggs
1 (15 ounce) can fruit cocktail, undrained
1 teaspoon vanilla extract

Steps:

In a large bowl, stir together flour, sugar, baking soda and salt.
Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
Pour into a greased 9 inch x 13 inch pan.
Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
This cake is best with Fruit Cocktail Cake Icing #7062.

Nutrition Facts : Calories 206.2, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 248.2, CarbohydrateContent 46.3, FiberContent 0.9, SugarContent 30.1, ProteinContent 3.3

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FRUIT COCKTAIL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 353 calories per serving

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

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A few spoonfuls of simple seasonal fruit works a treat on everything from brekkie to Sunday roast!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 69 calories per serving

1. Chop up all the fruit, discarding any stones.
2. Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Add 2 tablespoons of water and cook on a medium heat with the lid on.
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FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
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Total Time 55 minutes
Calories 216.9 per serving

Serve warm or room temp; stays moist for several days.

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