CROCK POT POTATO SALAD RECIPES

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BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELISH



Best Crock-Pot Potato Soup Recipe - How To Make ... - Delish image

Crock-Pot Potato Soup will warm you through the winter months.

Provided by Makinze Gore

Categories     weeknight meals    winter    soup

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

8

 pieces bacon

2 lb.

Yukon Gold potatoes, peeled and cubed

4 c.

low-sodium chicken broth

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1 1/2 c.

milk

1/4 c.

all-purpose flour

1/2 c.

heavy cream

1/2 c.

sour cream

1 1/2 c.

shredded cheddar, plus more for serving

Freshly chopped chives, for garnish

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces.  In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.  Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in.  In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through.  Serve with more cheese and chives for garnish.

DELUXE POTATO CASSEROLE - CROCK-POT RECIPE - FOOD.COM



Deluxe Potato Casserole - Crock-Pot Recipe - Food.com image

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

Steps:

  • Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
  • Combine potatoes and cheese in CrockPot.
  • Pour soup mixture over potato mixture.
  • Sprinkle dry stuffing mix over potato mixture.
  • Drizzle with remaining 3 T butter.
  • Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, FatContent 22.1, SaturatedFatContent 13.2, CholesterolContent 60, SodiumContent 685.2, CarbohydrateContent 10.8, FiberContent 0.8, SugarContent 1.9, ProteinContent 7.8

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