MINI BAGEL RECIPES RECIPES
MINI BAGELS RECIPE - FOOD.COM
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 16-20 mini bagels, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and salt in a large bowl and make a little depression in the middle. Then pour water and olive oil into the depression and sprinkle dry yeast on top. Cover bowl with a kitchen towel and allow to rest for about 5-10 minutes.
- Either use your kitchen machine or knead by hand until the dough becomes smooth, shiny and elastic. Add some more flour if it feels too sticky. Again, let the covered bowl rest at a warm place for about 60-90 minutes (size of dough should have doubled by then).
- Preheat oven to 200°C (392°F). Punch down the dough, and shape about 16 to 20 equally sized little balls. Now comes the fun part: You can either use your index finger (poke it in flour first) or the handle of a wooden spoon to create a hole in the middle and try to give each bagel a nice look. Be sure to make the holes a notch larger than you'd think is necessary, they tend to quickly close up as the bagels rise and bake.
- Heat up a pot of saltwater and bring to a boil, reduce heat and let simmer. Send bagels into the hot water for about a minute (they'll float on top) and remove with a skimmer. Imagine wrinkled fingers after a long hot bath - yep, that's what they look like now.
- Note: You could now brush some egg yolk over the bagels to give them a darker (and more yellow-ish) color. We tried with a few and found the original color to be much nicer looking.
- Sprinkle with sesame, poppy seeds or other seeds/spices of your choice and bake in the oven for about 10 to 15 minutes or until golden brown. Once cooled down a bit you can serve right then and there, but they also taste phenomenal the next morning, straight from the toaster with cream cheese and jam.
Nutrition Facts : Calories 60.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 146, CarbohydrateContent 12, FiberContent 0.5, SugarContent 0, ProteinContent 1.7
EASY MINI BAGEL PIZZAS RECIPE | ALLRECIPES
A homemade take on a frozen favorite. Much less fat and still yummy.
Provided by LEANANSIDHE
Categories Appetizers and Snacks Snacks Kids
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 30.3 g, CholesterolContent 32.9 mg, FatContent 5.8 g, FiberContent 1.4 g, ProteinContent 13.9 g, SaturatedFatContent 2.8 g, SodiumContent 787.7 mg, SugarContent 0.5 g
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