CREAMY CHICKEN SPINACH PASTA RECIPES
CREAMY SPINACH CHICKEN DINNER RECIPE: HOW TO MAKE IT
Cleanup is a breeze with this creamy spinach chicken. To make things even easier, tear the spinach with your hands instead of cutting it. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with parmesan and red pepper flakes.
Nutrition Facts : Calories 698 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 45g protein.
CREAMY SPINACH PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael combines steakhouse creamed spinach with pasta and lots of ricotta, Parm or pecorino + toasted pine nuts in this rich and creamy dish.
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Warm cream with 2 cloves of crushed garlic in a small pot over low heat
- Bring a pot of water to a boil for the pasta
- Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout In a small bowl, mix ricotta with salt and pepper, thyme, nutmeg and lemon zest, then set aside
- Salt boiling water and cook pasta 1 minute less than package directions
- While pasta cooks, heat a large skillet over medium heat with EVOO
- Add shallots and stir a minute or two
- Grate in the remaining 2 cloves of garlic
- Add spinach and wilt into pan
- Season with salt, red pepper flakes, a little extra grated nutmeg and lemon juice
- Reserve ½ cup starchy pasta liquid, drain pasta and add to spinach
- Add the warm cream and the ricotta mixture and toss to combine for 1 minute, adding grated cheese and reserved water as you go
- Top with toasted pine nuts
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