CAN I USE CRISCO INSTEAD OF BUTTER RECIPES

Name: Tasty Bakery Frosting Recipe with Crisco
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2/3 cup Crisco All-Vegetable Shortening; 1 ½ teaspoons vanilla extract; ¼ teaspoon salt; 4 cups powdered sugar; 5-6 tablespoons milk

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST

Tasty Bakery Frosting Recipe with Crisco - Cake Decorist image

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.

Provided by cakedecorist.com

Categories Dessert

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

Ingredients

2/3 cup Crisco All-Vegetable Shortening
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 cups powdered sugar
5-6 tablespoons milk

Steps:

Step One
Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
Step Two
Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
Step Three
Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Oatmeal Peanut Butter Cookies Recipe | Allrecipes image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories Peanut Butter Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.8 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 151.8 mg, SugarContent 8.1 g

More about "can i use crisco instead of butter recipes"

BUCKEYE BALLS II | ALLRECIPES

These are chocolate-covered balls of peanut butter and confectioners' sugar.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category American Cookies
Calories 203.6 calories per serving

Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

See details

STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL

We love this delicious Strawberry Buttercream recipe!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

See details

PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS

Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 3.8
Total Time 50 minutes

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

See details

STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL

We love this delicious Strawberry Buttercream recipe!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

See details

PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

See details

CAN YOU SUBSTITUTE CRISCO FOR BUTTER IN BAKING

For example, no-bake cookie recipes, fudge, and candy recipes won’t turn out as great if you use Crisco shortening instead of butter. Also, if you’re following a recipe where the butter is the main source of the flavor, such as sugar cookies and shortbreads, you should use the butter instead.
From buttercreambakeshop.net

See details

SUBSTITUTE BUTTER FOR CRISCO? - HOME COOKING ...

Nov 23, 2009 · I have a few (older) cookie recipes that I use it in and agree, butter can't be substituted withpout changing the quality. The doyenne of baking Shirley Corriher says in Bakewise that butter-flavored Crisco is useful in recipes …
From chowhound.com

See details

FAQ - CRISCO

Crisco shortening has a honeycomb structure with air and liquid oils suspended in the solids. This makes it lighter than butter or margarine – one pound of Criscoshortening actually equals 2-1/3 cups instead of 2. But you can …
From crisco.com

See details

IS BUTTER OR CRISCO BETTER FOR COOKIES?

Can I use Crisco instead of butter in cookies? The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. However, be wary that the results - your baked goods - will be a bit different depending on which fat you use because butter …
From timberlanemusic.org

See details

SNICKERDOODLES - CRISCO

COLORED SUGAR SNICKERDOODLES: Add cinnamon to flour mixture in Step 3. Combine 3 Tbsp. colored sugar and 3 Tbsp. granulated sugar to use for coating instead of cinnamon-sugar mixture. Cinnamon-sugar mixture can …
From crisco.com

See details

CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...

Oct 09, 2015 · Some people use frosting made with Crisco because it is more heat-resistant than buttercream frosting, so it holds up better on warmer days. Even if you prefer buttercream frosting, Crisco is shelf-stable, so you can make frosting with it instead of running to the store when you run out of butter …
From premeditatedleftovers.com

See details

CRISCO SUBSTITUTE: 7 BEST SUBSTITUTES! - MISS VICKIE

May 26, 2021 · If your recipe calls for one cup of Crisco shortening, you will need to substitute it for one cup of butter and add another two or three tablespoons of butter to the mixture. Butter has a lower melting point than Crisco, and this can change the texture of your baked or cooked goods. The melting point can …
From missvickie.com

See details

CRISCO BISCUITS - THE FROZEN BISCUIT

May 04, 2020 · instead, leave the dough in the bowl, and use a fork or spoon to "scoop" 2 inch sections out and "drop" them into a greased pan about 1-2 inches apart. BAKE AS INSTRUCTED. Any brand of vegetable shortening will work, however Crisco …
From thefrozenbiscuit.com

See details

5 WONDERFULLY SOOTHING SHEA BUTTER SOAP RECIPES - BELLATORY

Jul 05, 2016 · The recipes below use shea butter in a variety of different concentrations and with a variety of different oils. Each recipe will give your skin different benefits and will be better for different skin types, descriptions of the recipes will be written above the recipe. ... Question: Can I use Crisco instead …
From bellatory.com

See details

JIF PEANUT BUTTER COOKIES - INSANELY GOOD RECIPES

Feb 26, 2021 · To keep it simple, use smooth peanut butter for maximum flavor. But I do love a little crunch, so I will often use crunchy peanut butter instead. Rather than a combination of sugars, …
From insanelygoodrecipes.com

See details

JIF PEANUT BUTTER COOKIES - INSANELY GOOD RECIPES

See details

SHORTENING VS. BUTTER IN BAKING | KING ARTHUR BAKING

Nov 16, 2016 · Vegetable shortening can be a mysterious ingredient. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Growing up, I always reached for a trusty kitchen staple instead: butter. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening vs. butter …
From kingarthurbaking.com

See details

WHAT IS SCHMALTZ AND HOW CAN YOU USE IT? - TASTE OF HOME

May 26, 2020 · Butter is a fantastic substitute when it comes to matching the flavor, but my grandmother often used margarine or vegetable shortening like Crisco because both options are dairy-free. If keeping kosher isn’t a concern, other types of animal fat could be used instead …
From tasteofhome.com

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

Jun 19, 2021 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter …
From simplyrecipes.com

See details

SOFT CRANBERRY SUGAR COOKIES | GOOD IN THE SIMPLE

Dec 04, 2015 · I love to try out new recipes, ... Can I use butter instead of Crisco? Alyssa — October 23, 2019 @ 7:25 am Reply. You can substitute butter, but the cookies will be more on the crisp side. The crisco …
From goodinthesimple.com

See details

HOW TO USE APPLESAUCE TO BAKE: 7 STEPS (WITH PICTURES ...

Jan 07, 2020 · Start substituting applesauce for a portion of the fat to get familiar with the effect of the oil. For example, if a recipe calls for 1/2 cup (118 ml) of oil, substitute 1/4 cup (28.3 g) of …
From wikihow.com

See details

CHOCOLATE CHIP COOKIES WITH CRISCO - THIS IS NOT DIET FOOD

Dec 20, 2021 · Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with …
From thisisnotdietfood.com

See details

CHRISTMAS PECAN BALLS, EASY SNOWBALL COOKIES, JENNY CAN ...

Mar 30, 2017 · When can I use margarine instead of butter? … In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub …
From jennycancook.com

See details

UNBEATABLE PEANUT BUTTER HERSHEY KISS COOKIES - CREATIO…

Sep 07, 2021 · Don’t use natural or low fat peanut butter for this recipe. I get the best results with Jif and Skippy peanut butter. Creamy peanut butter works best. If you have to use chunky, use an extra 1/4 cup of peanut butter…
From creationsbykara.com

See details

CHRISTMAS PECAN BALLS, EASY SNOWBALL COOKIES, JENNY CAN ...

See details

UNBEATABLE PEANUT BUTTER HERSHEY KISS COOKIES - CREATIO…

See details

BUTTER AND MARGARINE AMOUNTS CONVERTER | CONVERT TO UNITS ...

Margarine and butter volume/weight conversions online. This cooking recipe ingrdients converter automatically calculates any butter (or margarine) measures into equivalent units used in measuring butter amounts. Instantly convert butter volumes or weights between: cups (US and Metric cups of butter), sticks (full, half or double butter …
From convert-to.com

See details

THE BEST BUTTERCREAM FROSTING - TWO SISTERS

Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream …
From twosisterscrafting.com

See details

DEEP SOUTH DISH: OLD FASHIONED PEANUT BUTTER BALLS

Aug 29, 2011 · Ingredients. 1-1/2 cups of creamy peanut butter; 1 cup (2 sticks) of unsalted butter, softened; 1 (1 pound) box of powdered sugar, sifted1 (12 ounce) package of semi-sweet chocolate chips2 tablespoons plus 2 teaspoons of vegetable shortening (like Crisco); Instructions Cream together, by hand, the peanut butter and the butter…
From deepsouthdish.com

See details

THE BEST SNICKERDOODLE COOKIES - BUTTER WITH A SIDE O…

Jul 12, 2018 · Classic Snickerdoodle cookies recipe for the best Snickerdoodles ever! Soft & chewy with great cinnamon sugar flavor and that traditional snickerdoodle texture. My …
From butterwithasideofbread.com

See details

EASY YEAST ROLL BISCUITS (+VIDEO) - THE COUNTRY COOK

Mar 21, 2020 · However, for this recipe, I have made it with margarine instead of butter and it still came out wonderful. Margarine tends to have more salt then salted butter so leave out the additional salt if you use margarine. This particular recipe is actually very forgiving. I only like easy recipes …
From thecountrycook.net

See details

HOMEMADE LEMON POUND CAKE | I HEART RECIPES

Jan 07, 2014 · Hi Rosie I have couple of questions? When you butter the cake pan did use Crisco butter .I saw crisco can in video. Also how much flour do I use to butter and flour cake pan? Next video can you show how you butter and flour pan ? Do use Philadelphia cream cheese or store brand. What brand of butter should I use …
From iheartrecipes.com

See details

BUTTERLESS CHOCOLATE CHIP COOKIES - SUGAR AND CHARM

Apr 22, 2011 · What can I use instead of butter in cookies? For this recipe, I used vegetable oil to replace the fat from butter – it has a neutral flavor, and there’s always some hanging around in most kitchens! Oils have a higher content than butter, so it is often not a straight swap, you only need to use …
From sugarandcharm.com

See details

PEANUT BUTTER NO BAKE COOKIES - DEAR CRISSY

Feb 13, 2018 · Hello! I use to make the chocolate no bake cookies when I was younger With my mom. I decided to try to make these peanut butter ones for my husband. He’s a peanut butter freak when it comes to sweets. After I poured them or to set I let him taste the mixture from the pot. He was AMAZED! he won’t stop asking when he can …
From dearcrissy.com

See details