PUMPKIN SCONES UK RECIPES
PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING
This slightly sweet scone—and four variations—will become your new go-to recipe.
Provided by Marian Cooper Cairns
Categories feed a crowd breakfast main dish side dish snack
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 23
Steps:
- Tangerine-Rosemary Scones
- Scallion and Feta Scones
- Blueberry Lavender Scones:
- Ham, Jalapeño, and Cheddar Scones:
WHOLEMEAL SPELT BREAD | BREAD | RECIPES | DOVES FARM
Spelt flour can add a naturally nutty, wheat flavour to your baking. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving.
Number Of Ingredients 7
Steps:
- Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface. Dust lightly with flour if required. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Rub some oil around the inside of a 1kg/2lb loaf tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Pre-heat the oven. Remove the inverted bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. Leave to cool on a wire rack.
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A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans.A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.It differs from teacakes and other types of sweets that are made with yeast.Scones …
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From en.m.wikipedia.org
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From onceuponachef.com
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