LARD CAKE RECIPE RECIPES
CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
The way a pie crust should be made.
Provided by SandraJ
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 double-crust pie pastry
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.2 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 6.7 g, SodiumContent 291.6 mg, SugarContent 0.1 g
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g
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2019-06-30 · But the recipe does not tell you what to *do* with the lard–“toss it in? I love you guys and the recipes are always quite well written, but this stymied me. I didn’t want to toss in a 4-oz. chunk of frozen lard, so I cut it into several pieces before placing them in the food processor. But they barely incorporated at all. I had to cut them manually. Then, it took 9 tablespoons of water ...
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PENNSYLVANIA DUTCH LARD BISCUITS RECIPE
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LARDY CAKE RECIPE - HOBBS HOUSE BAKERY
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LARD PIE CRUST - RECIPE | COOKS.COM
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FRUIT CAKE RECIPE | FOOD NETWORK
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I made half the recipe exactly as per your instructions, and the other half with the addition of 17g lard rubbed into the dry ingredients. I wasn’t sure how much lard to use, so I tried a ratio of 1 lard to 20 flour (17g lard to 340g flour), and it seems to be about right. Here’s what I found:
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