PIZZA COOKIE RECIPES RECIPES

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COOKIE PIZZA RECIPE | ALLRECIPES



Cookie Pizza Recipe | Allrecipes image

Giant cookies topped with coconut, chocolate, candies and peanuts.

Provided by MJK

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 10 inch pizza pans (24 wedges)

Number Of Ingredients 13

1?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2?? cups rolled oats
1 cup butter
1?½ cups packed brown sugar
2 eggs
½ teaspoon vanilla extract
1?½ cups shredded coconut
2 cups semisweet chocolate chips
½ cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts

Steps:

  • Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
  • Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
  • Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Nutrition Facts : Calories 366.9 calories, CarbohydrateContent 43.9 g, CholesterolContent 37 mg, FatContent 20.6 g, FiberContent 3.2 g, ProteinContent 5.4 g, SaturatedFatContent 10.5 g, SodiumContent 287 mg, SugarContent 28.7 g

COOKIE PIZZA RECIPE - BETTYCROCKER.COM



Cookie Pizza Recipe - BettyCrocker.com image

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 pint vanilla ice cream

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 39 g, TransFatContent 1/2 g

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