HAZELNUT CHOCOLATE BAR RECIPES
CHOCOLATE-HAZELNUT BARS RECIPE - BAKING.FOOD.COM
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
- Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
- Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
- Press evenly in prepared pan.
- Bake for 20 minutes or until top is golden brown.
- Remove pan to wire rack and cool 10 minutes.
- Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
- Chill to set top, then cut into 24 bars.
Nutrition Facts : Calories 213.5, FatContent 12.7, SaturatedFatContent 5.6, CholesterolContent 28.2, SodiumContent 57.4, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 14.1, ProteinContent 2.2
HAZELNUT CHOCOLATE BARS RECIPE - MOLLY YEH | FOOD & WINE
These supersimple little nutty homemade candy bars from blogger Molly Yeh are satisfyingly chewy and sweet. They come together quickly in a food processor. Slideshow: More Dessert Bar Recipes
Provided by Molly Yeh
Categories Hazelnuts
Total Time 1 hours 0 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, pulse the hazelnuts just until finely ground. Add the sugar, vanilla extract, almond extract and salt and pulse to combine. With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Turn the mixture out onto a parchment paper–lined baking sheet and form into a 12-by-2-inch bar. Cut the bar crosswise into 12 equal pieces and freeze until firm, at least 15 minutes.
- In a microwave-safe medium bowl, melt the chocolate in 30-second intervals, stirring, until smooth. Let cool to room temperature.
- Using a fork, dip the hazelnut candy into the chocolate to evenly coat, letting the excess drip off. Arrange the bars on the baking sheet and top with sprinkles. Refrigerate until firm, at least 30 minutes. Serve cold.
More about "hazelnut chocolate bar recipes"
CHOCOLATE-HAZELNUT MAGIC BARS RECIPE: HOW TO MAKE IT
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 305 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 305 calories per serving
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
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DARK CHOCOLATE HAZELNUT BARS - RECIPES | GO BOLD WITH BUTTER
These Dark Chocolate Hazelnut Bars have a delicious hazelnut shortbread base. A quick caramel loaded with hazelnuts is poured over the crust and then topped with dark chocolate for a rich, crunchy treat you can enjoy any time of day.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to 350°F. Place hazelnuts in single layer on rimmed baking sheet and roast in oven until light golden brown, about 10 minutes. Remove from oven and let cool until warm enough to handle without getting burned. Rub skins off hazelnuts. Place 1/2 cup hazelnuts in bowl of food processor; pulse until finely chopped. Add 1/2 teaspoon cinnamon, flour, 1 cup butter, 1/2 cup granulated sugar and 1/4 teaspoon salt. Pulse until dough comes together when pressed. Line 9-inch square baking pan with foil (with edges hanging off) and butter. Press dough into bottom of pan in even layer. Bake until golden brown and firm, about 40 to 45 minutes. Meanwhile, roughly chop remaining hazelnuts; set aside. In medium saucepan, combine remaining 1/4 teaspoon cinnamon, 3 tablespoons butter, 1/4 cup granulated sugar, 1/4 teaspoon salt, honey and brown sugar. Set over medium heat and bring to boil, stirring often. Remove from heat and stir in reserved hazelnuts. Pour over baked crust and spread evenly to cover completely. Roughly chop dark chocolate chips and sprinkle over top of bars. Bake until set, about 18 minutes. Let cool completely on wire rack. Lift bars from baking pan, using excess foil paper and cut into 16 squares and then cut in half diagonally. Store bars in airtight container in refrigerator.
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DARK CHOCOLATE HAZELNUT BARS - RECIPES | GO BOLD WITH BUTTER
These Dark Chocolate Hazelnut Bars have a delicious hazelnut shortbread base. A quick caramel loaded with hazelnuts is poured over the crust and then topped with dark chocolate for a rich, crunchy treat you can enjoy any time of day.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to 350°F. Place hazelnuts in single layer on rimmed baking sheet and roast in oven until light golden brown, about 10 minutes. Remove from oven and let cool until warm enough to handle without getting burned. Rub skins off hazelnuts. Place 1/2 cup hazelnuts in bowl of food processor; pulse until finely chopped. Add 1/2 teaspoon cinnamon, flour, 1 cup butter, 1/2 cup granulated sugar and 1/4 teaspoon salt. Pulse until dough comes together when pressed. Line 9-inch square baking pan with foil (with edges hanging off) and butter. Press dough into bottom of pan in even layer. Bake until golden brown and firm, about 40 to 45 minutes. Meanwhile, roughly chop remaining hazelnuts; set aside. In medium saucepan, combine remaining 1/4 teaspoon cinnamon, 3 tablespoons butter, 1/4 cup granulated sugar, 1/4 teaspoon salt, honey and brown sugar. Set over medium heat and bring to boil, stirring often. Remove from heat and stir in reserved hazelnuts. Pour over baked crust and spread evenly to cover completely. Roughly chop dark chocolate chips and sprinkle over top of bars. Bake until set, about 18 minutes. Let cool completely on wire rack. Lift bars from baking pan, using excess foil paper and cut into 16 squares and then cut in half diagonally. Store bars in airtight container in refrigerator.
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NO BAKE CHOCOLATE HAZELNUT BARS – JEANIE AND LULU'S KITCHEN
These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.
From jeanieandluluskitchen.com
Reviews 4.6
Total Time 136 minutes
Category Dessert
Cuisine American
Calories 214 kcal per serving
From jeanieandluluskitchen.com
Reviews 4.6
Total Time 136 minutes
Category Dessert
Cuisine American
Calories 214 kcal per serving
- Get out an 8 x 8 baking dish and spray it with unflavored cooking spray. Then get a small pot of water simmering on the stove, filled about halfway. Combine the chocolate chips, chocolate hazelnut spread and butter in a heat proof bowl and place it over the simmering water to melt. Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the Cheerios and hazelnuts. Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.
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CHOCOLATE-HAZELNUT CRISPY RICE BARS RECIPE | TIA MOWRY ...
From cookingchanneltv.com
Total Time 45 minutes
Category dessert
Total Time 45 minutes
Category dessert
- Slice into bars with a serrated knife.
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DARK CHOCOLATE-HAZELNUT BAR RECIPE - TODAY.COM
Jun 04, 2019 · Ingredients. 1 pound dark chocolate, 70% cacao. ¾ cup hazelnuts, roughly chopped. ¼ teaspoon kosher salt. Dark Chocolate-Hazelnut Bar. Print Recipe.
From today.com
From today.com
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HAZELNUT BARS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Step 1, Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small ...
From foodnetwork.com
From foodnetwork.com
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HEALTHY HAZELNUT CHOCOLATE BARS RECIPE - CHISEL & FORK
Feb 09, 2019 · How to Make Chocolate Bars. Line an 8x8 square baking dish with parchment paper. In food processor, add dates, hazelnuts, almond butter, vanilla extract and sea salt and pulse until well combined and no large chunks left, about 1-2 minutes. Use bottom of wide glass to press mixture into baking dish. Freeze for 1 hour.
From chiselandfork.com
From chiselandfork.com
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CHOCOLATE HAZELNUT BAR RECIPE - SHARE-RECIPES.NET
Homemade Chocolate Hazelnut Coconut Bars (Keto, Low … 3 hours ago In a ceramic or glass tray (flat bottom) add hazelnuts, raisins and coconut flakes. Pour chocolate paste on top and mix gently using a spatula. Move tray into the fridge for a few hours to harden. Remove when solid and cut into …. Preview / Show more . See Also: Free low carb recipes Show details
From share-recipes.net
From share-recipes.net
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HEALTHY HAZELNUT CHOCOLATE BARS RECIPE - CHISEL & FORK
Feb 09, 2019 · Recipe Ingredients. Pitted medjool dates - adds a natural sweetness to the hazelnut bars. Hazelnuts - gives a crunchy and flavorful texture to the filling. Almond butter - helps bind everything together. Vanilla extract - enhances the flavor of the filling. Sea salt - salt and chocolate are the perfect marriage. Dark chocolate - quality dark chocolate is a must.
From chiselandfork.com
From chiselandfork.com
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RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS | KITCHN
May 02, 2019 · Instructions. For the crust, line a 9 x 13 inch pan with parchment paper, allowing the parchment to hang over the long sides of the pan to act as handles. In a large bowl, combine melted chocolate and chocolate-hazelnut spread and stir until smooth. Fold in the feuilletine until combined. Transfer the mixture to the prepared pan.
From thekitchn.com
From thekitchn.com
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CHOCOLATE-ORANGE HAZELNUT BARK RECIPE | MARTHA STEWART
Place chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted and completely smooth. Mix in half the zest and hazelnuts. Immediately, pour onto prepared baking sheet; with a flexible rubber spatula, spread into an 8-by-10 inch rectangle about 1/4-inch thick. (To help spread chocolate, tip baking sheet up and ...
From marthastewart.com
From marthastewart.com
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HAZELNUT CHOCOLATE CHIP COOKIE BARS (GLUTEN FREE & PALEO ...
Lightly grease an 7"x11" rectangular baking pan and set aside. In a medium mixing bowl, whisk together the flours, salt, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the maple syrup and almond butter until smooth. Then mix in the egg and vanilla.
From acleanbake.com
From acleanbake.com
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NO BAKE PALEO VEGAN CHOCOLATE HAZELNUT BARS (KETO, SUGAR ...
Jun 11, 2018 · These no bake paleo vegan chocolate hazelnut bars taste like a healthy Ferrero Rocher! Made with just 4 ingredients, this chocolate no bake bar recipe is completely ketogenic friendly and sugar free- The perfect healthy dessert! Low Carb, Gluten Free, Dairy Free.
From thebigmansworld.com
From thebigmansworld.com
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HAZELNUT-CARAMEL BARS RECIPE | MARTHA STEWART
Step 1. Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a large bowl, using a mixer, beat 1 stick butter and 1/3 cup brown sugar on medium-high until light, 1 to 2 minutes. Add flour and 1/4 teaspoon salt and beat on low until combined.
From marthastewart.com
From marthastewart.com
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AMAZON.COM: HAZELNUT CHOCOLATE BARS
Buddy's Chocolate Haus Hempy Bars Gourmet 300mg Hemp Oil Infused Chocolate Bar Candy Edibles for Pain, Anxiety, Nausea, Stress Relief - Artisanal Sweets Handmade in USA, 30mg Organic Hemp Extract per Piece (Hazelnut) 2.65 Ounce (Pack of 1) 3.6 out of 5 stars. 40. $19.99.
From amazon.com
From amazon.com
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FROZEN SALTED CARAMEL HAZELNUT CHOCOLATE MOUSSE BARS
Jul 02, 2020 · Line a 9x9 square baking pan with parchment paper. In a medium bowl, cream butter and sugar together until smooth. Fold in ground hazelnuts, flour, baking soda, and salt until a soft dough forms. Pat dough evenly into the bottom of prepared pan. Bake crust at 350F 10-12 minutes until lightly browned.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
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CHUNKY ROASTED HAZELNUT CHOCOLATE BAR | PRODIGY SNACKS
Get Chunky. Crunchy, roasted hazelnuts and smooth creamy chocolate. It’s time for a Prodigy reinvention of that mouth-watering classic. Our Chunky Hazelnut Chocolate bars are crafted from organic whole roasted hazelnuts, rich and vibrant cacao and just a dash of sea salt — delivering a luscious, velvety chocolate that’s brimming with natural goodness.
From prodigysnacks.com
From prodigysnacks.com
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HAZELNUT PRALINE BARS (VEGAN GLUTEN-FREE) – NOURISHING AMY
Jan 07, 2022 · Sprinkle over the chopped hazelnuts and some extra chopped chocolate and chill in the fridge for 2 hours or overnight until set. Once set, remove from the tin and use a hot sharp knife to slice into 8 bars. Sprinkle with flaky salt, if desired. Store the bars in the fridge for 1 week or in the freezer for 2-4 weeks.
From nourishingamy.com
From nourishingamy.com
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