LOBSTER RAVIOLI RESTAURANT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "lobster ravioli restaurant recipes"

LOBSTER RAVIOLI RECIPE | GUY FIERI | FOOD NETWORK



Lobster Ravioli Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 2 hours 5 minutes

Prep Time 1 hours 25 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 26

1 tablespoon olive oil
3 tablespoons minced shallot
2 teaspoons minced garlic
1 1/2 cups white wine
1 stick butter
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh tarragon
Two 8-ounce raw lobster tails, shelled and cut into 1/3-inch pieces
2 teaspoons lemon zest
2 teaspoons lemon juice
2 1/2 tablespoons all-purpose flour
2 teaspoons kosher salt
4 grinds freshly cracked black pepper
48 wonton wrappers
1 stick unsalted butter
1 1/2 tablespoons capers, drained
4 fresh sage leaves
2 small cloves garlic, minced
Kosher salt and freshly cracked black pepper
2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh tarragon
Juice of 1 lemon
1/2 cup shaved Parmesan, for garnish
Fresh basil bud leaves, for garnish
Good-quality extra-virgin olive, for drizzling

Steps:

  • For the ravioli: Heat the oil in a medium saucepot over medium heat. Add the shallots and sweat until translucent, about 2 minutes. Add the garlic and sweat until fragrant, about 30 seconds. Deglaze with the white wine. Bring to a gentle simmer and add 1/2 stick of the butter. Stir until melted. Add the basil, parsley and tarragon. Add the lobster pieces and poach in the liquid until almost cooked through, 1 1/2 to 2 minutes. Stir in the lemon zest and lemon juice. Remove from the heat, transfer the lobster to a dish and set aside to cool. Reserve the liquid. 
  • Bring a medium saute pan to medium-low heat. Add the flour and toast gently for about a minute. Add the salt and pepper and the remaining 1/2 stick butter, stirring constantly. Cook until the starch begins to dissipate, about 3 minutes; be careful to not allow the roux to darken. Whisk the reserved poaching liquid into the roux until smooth. Simmer until the starch is completely cooked out and the sauce is thickened, 7 to 10 minutes. Remove from the heat, transfer to a medium mixing bowl and cool completely. 
  • Gently fold the lobster into the thickened poaching liquid. Lay out the wonton wrappers, working in small batches so they don't dry out. Spoon 1 tablespoon of the filling into the center of each, brush the edges with water to moisten, place a second wonton over top and press to adhere. Use an inverted 2-inch cookie cutter (the smooth side) to gently seal the filling into the middle (this ensures a snug fit and no air bubbles which will make the ravioli burst when poached). Use a 3-inch cookie cutter (the sharp side) to cut out and create round raviolis. 
  • Bring 2 quarts well-salted water to a simmer in a large pot. Working in batches, simmer the ravioli until they are al dente, 3 to 4 minutes. Remove with a slotted spoon and set aside. 
  • Meanwhile, make the brown butter sage sauce: Set a large skillet over medium heat. Add the butter and cook, stirring until it melts and becomes foamy. Once the butter turns golden brown and has a nutty aroma, about 3 minutes, add the capers, sage and garlic. Season lightly with salt and pepper. Once the sage is fragrant, remove the skillet from the heat and fold in the parsley, tarragon and lemon juice. Stir to incorporate and warm up the herbs and lemon -- this will release their aroma but they'll maintain their bright vibrant color. 
  • To heat and serve: Working in batches to not overcrowd the pan, gently toss the poached ravioli in the brown butter in a large saute pan for 1 to 2 minutes over medium heat to coat the pasta evenly. Place the ravioli on plates and spoon over sauce from the pan. Top with shaved Parmesan, garnish with basil buds and a drizzle of extra-virgin olive oil.

LOBSTER RAVIOLI - THE DEFINED DISH - RECIPES
Dec 14, 2020 · Their Ravioli of Maine Lobster on the menu is just the richest, butteriest, uncomplicated dish on the menu that you simply cannot get enough of!!! The ravioli is served in a simple, buttery broth and the lobster …
From thedefineddish.com
See details


LOBSTER RAVIOLI RECIPES - FOOD NETWORK
Lobster Ravioli Recipes Tender chunks of lobster tucked between pasta sheets — no fancy menu required when you cook up these FN chef-approved lobster ravioli recipes. Pinterest
From foodnetwork.com
See details


LEMON BUTTER SAUCE FOR LOBSTER RAVIOLI - CHEFJAR
This lemon butter sauce for lobster ravioli is outrageous! Lobster ravioli tossed in a lemon garlic butter sauce is a deliciously easy ravioli recipe ready in minutes! It is always a hit! Ravioli are …
From chefjar.com
See details


LOBSTER RAVIOLI WITH LOBSTER BUTTER SAUCE | RICARDO
Preparation Ravioli. In a bowl, combine the lobster meat with the cheese and lemon zest. Season with salt and pepper. Set aside. On a work surface, lay eight squares of dough at a time.
From ricardocuisine.com
See details


LOBSTER RAVIOLI SAUCE - WHAT SAUCE GOES WITH LOBSTER ...
Aug 18, 2021 · The sauce goes well with lobster ravioli because it adds flavor and makes everything taste even better. It’s easy to change up the type of sauce…but using all three is definitely overkill! Just be sure to save some sauce for the side, so your kids can dip their meals. Lobster ravioli …
From dineatmangia.net
See details


LOBSTER RECIPES | ALLRECIPES
Lobster Ravioli in Tomato Cream Sauce with Shrimp. Lobster Ravioli in Tomato Cream Sauce with Shrimp . Rating: 4.58 stars 22 . ... Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster …
From allrecipes.com
See details


WHAT SAUCE FOR LOBSTER RAVIOLI: KNOW THE MAKING ...
Nov 20, 2020 · From the above-listed sauces, we will guide you through the best combination of tomato cream sauce and lobster ravioli. Tomato Cream Sauce For Lobster Ravioli: When it comes to …
From valuefood.info
See details


MAIN DISH LOBSTER RECIPES | ALLRECIPES
No need to pay top dollar for lobster at a fancy restaurant when it's so easy to make it at home. Get tips and top-rated recipes. 54280.jpg. Lobster Colorado. Rating: ... Lobster Ravioli in Tomato Cream Sauce with Shrimp. Lobster Ravioli …
From allrecipes.com
See details


LOBSTER RAVIOLI WITH VODKA CREAM SAUCE - INSIDE THE RUST…
Dec 07, 2019 · Ingredients for the Lobster Ravioli Sauce (Vodka Cream Sauce). The sauce is INCREDIBLE! It's the same sauce I use in my Penne alla Vodka recipe minus the pancetta.. It's made with sieved tomatoes (passata) a small amount of cream, shallots, garlic and vodka. I mean, you cannot go wrong with this sauce! You can make the sauce in advance and reheat it when you're ready to serve the lobster ravioli.
From insidetherustickitchen.com
See details


LOBSTER RAVIOLI WITH VODKA CREAM SAUCE - INSIDE THE RUST…
Dec 07, 2019 · Ingredients for the Lobster Ravioli Sauce (Vodka Cream Sauce). The sauce is INCREDIBLE! It's the same sauce I use in my Penne alla Vodka recipe minus the pancetta.. It's made with sieved tomatoes (passata) a small amount of cream, shallots, garlic and vodka. I mean, you cannot go wrong with this sauce! You can make the sauce in advance and reheat it when you're ready to serve the lobster ravioli.
From insidetherustickitchen.com
See details


30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
Sauces for Ravioli Recipes with Flavored Fillings. Lastly: let’s tackle some tasty flavored ravioli! With fillings like mushroom, lobster, pumpkin and butternut squash ravioli is no longer just a kids meal. And if you ask me, ravioli …
From adumplingthing.com
See details


#1 LIVE MAINE LOBSTER DELIVERY | FREE OVERNIGHT SHIPPING
Maine Lobster caught fresh and delivered the next day. Over 30 years of selling the best quality Maine lobster tails, rolls and meat available. *Free shipping on …
From mainelobsternow.com
See details


LOBSTER PASTE TO BUY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
The lobster base is a paste that is made from lobsters caught in the icy North Atlantic Ocean. Better Than Bouillon Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth, 38 Servings, 8-Ounce Jar (Pack of 1) Check Price on Amazon Once prepared in to a s to ck, it has a wonderful aroma and taste of lobster s.
From recipeschoice.com
See details


LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
Apr 21, 2016 · Ingredients. Two 1¼-pound live lobsters or 1 lb. (C.B.T.) claw, body, tail meat mixture. 12 oz. spaghetti. 4 tbsp. extra virgin olive oil, plus more for garnish. 3 garlic cloves, fine chopped. …
From hellskitchenrecipes.com
See details


SAUSAGE AND RICOTTA RAVIOLI | RICARDO
With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet. Cover with a clean cloth and refrigerate until ready to cook. In a large pot of salted boiling water, cook a few ravioli …
From ricardocuisine.com
See details


COPYCAT RESTAURANT APPETIZER RECIPES AND IDEAS - FOOD.COM
These copycat restaurant appetizer recipes and ideas from Food.com are perfect for kicking off any Super Bowl party. ... Red Lobster Pizza "This is a wonderful pizza. It was a big hit at our football Sunday party."-mama smurf. ... Olive Garden Toasted Ravioli…
From food.com
See details


COPYCAT RECIPES
Welcome to copycat-recipes.net Browse our recipes! There is sure to be a recipe here for you. ... Macaroni Grill's Ravioli Di Gamberi Magnolia Bar And Grill's Crawfish Etouffe ... Red Lobster's Alaska Snow Crab With Red Sauce Red Lobster…
From copycat-recipes.net
See details


100 OF THE BEST RESTAURANT COPYCAT RECIPES (THE BEST RE…
Nov 09, 2021 · An observation -- Walmart, and perhaps others, are now selling a boxed mixture of Red Lobster's Cheddar Bay Biscuits. I bought a box but haven't made them yet. It comes directly from Red Lobster…
From sixsistersstuff.com
See details


ONLINE STORE - FRESH FROM ILFORNO
ILFORNO Restaurant is an Italian cuisine company born over 20years ago, out of love for the Italian food culture in the United Arab Emirates. ILFORNO has over the years maintained its standard of preserving the unique recipes …
From ilforno.me
See details


FRESH MAINE LOBSTER CLAW MEAT FOR SALE | MAINE LOBSTER NOW
Apr 06, 2021 · Lobster claw meat is the premium option to give any meal some extra zing. Our lobster claw meat comes fully cooked, making it ideal to use in lobster rolls, or as the main ingredient in any one of our many chef-prepared lobster recipes, like lobster grilled cheese or a lobster BLTA. Sustainably Harvested Lobster …
From mainelobsternow.com
See details


NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
The Rib Room's Shrimp Ravioli Bay Eloi in Shrimp Herb Essence recipe is sure to be a hit at dinner. Shrimp Remoulade Sauce Our recipe for Shrimp Remoulade Sauce is the perfect addition to any Cajun dish.
From neworleansrestaurants.com
See details


THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE
Jan 11, 2021 · Add lobster stock: Using a fine mesh strainer, add all of the lobster stock to the bisque while straining the shells. Puree : Using a counter top blender or an immersion blender, puree the soup. Add cream : At the very end, stir in the heavy cream along with the cooked lobster …
From selfproclaimedfoodie.com
See details


BUTTERY AND DELICIOUS BAKED LOBSTER TAILS! - DIETHOOD
Feb 08, 2021 · Recipe Ingredients. This is a classic and simple way to cook lobster, using very basic, very delicious ingredients! Lobster Tails: For this recipe, you’ll need four fresh lobster tails, …
From diethood.com
See details


FRESH MAINE LOBSTER CLAW MEAT FOR SALE | MAINE LOBSTER NOW
Apr 06, 2021 · Lobster claw meat is the premium option to give any meal some extra zing. Our lobster claw meat comes fully cooked, making it ideal to use in lobster rolls, or as the main ingredient in any one of our many chef-prepared lobster recipes, like lobster grilled cheese or a lobster BLTA. Sustainably Harvested Lobster …
From mainelobsternow.com
See details


NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
The Rib Room's Shrimp Ravioli Bay Eloi in Shrimp Herb Essence recipe is sure to be a hit at dinner. Shrimp Remoulade Sauce Our recipe for Shrimp Remoulade Sauce is the perfect addition to any Cajun dish.
From neworleansrestaurants.com
See details


THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE
Jan 11, 2021 · Add lobster stock: Using a fine mesh strainer, add all of the lobster stock to the bisque while straining the shells. Puree : Using a counter top blender or an immersion blender, puree the soup. Add cream : At the very end, stir in the heavy cream along with the cooked lobster …
From selfproclaimedfoodie.com
See details


EASY BAKED LOBSTER TAIL RECIPE | BUTTERY OVEN BAKED ...
Feb 08, 2021 · Recipe Ingredients. This is a classic and simple way to cook lobster, using very basic, very delicious ingredients! Lobster Tails: For this recipe, you’ll need four fresh lobster tails, …
From diethood.com
See details


"POOR MAN'S LOBSTER" – MONKFISH WITH HERB BROWN BUTTER ...
Jun 14, 2021 · Here’s my recipe (an excellent staple sauce for fish, but also over ravioli, chicken, omelettes, and other dishes!) How to cook Monkfish Basting with garlic-thyme infused butter as the monkfish cooks is the little restaurant …
From recipetineats.com
See details


KING UMBERTO RESTAURANT
In 1976, King Umberto opened on the corner of Meacham Avenue and Hempstead Turnpike. The restaurant and kitchen were very small with the bar squeezed between the pizzeria and …
From kingumberto.com
See details


ROMANTIC DINNER RECIPES - GREAT BRITISH CHEFS
For something slightly heartier, Francesco Mazzei’s stunning Lobster spaghetti recipe makes a wonderful seafood pasta dish packed with luxurious flavour. To ramp up the meal to a three course extravaganza, check out our romantic starter and romantic …
From greatbritishchefs.com
See details


SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS
A hallmark of traditional Italian cuisine, even the simplest of seafood pastas carries with it an air of refinement.From spaghetti dishes with tomato and chilli to rich, creamy ravioli this collection of seafood pasta recipes …
From greatbritishchefs.com
See details


BEST ITALIAN RESTAURANT IN QUEENS, NY - PARK SIDE RESTAU…
An Italian Landmark located in the heart of Corona, Queens, Park Side Restaurant is truly a fine food destination that is worth the trip. After just one visit, you will quickly discover why Park Side Restaurant …
From parksiderestaurantny.com
See details


RESTAURANT MENU (07/21) – STANCATO’S ITALIAN RESTAURANT
ITALIAN ANTIPASTO BOARD. Prosciutto, Soppressata, Pepperoni, Peppered Salami, Parmigiano & Fontina Cheese, …
From stancatos.com
See details


RUGGERO'S - ITALIAN RESTAURANT - FLINT, MICHIGAN
Ruggero's is an Italian Restaurant in Flint, Michigan. We feature a full bar, a full menu available for take out, banquet facilities, and a private meeting room. Come by and visit us today!
From ruggerosflint.com
See details


OLIVE GARDEN MENU PRICES (2021 UPDATED)
Nov 23, 2021 · Last Updated on November 23, 2021 by Jen Kristensen. The best page for the latest Olive Garden Menu Prices! Olive Garden is an American casual dining restaurant offering …
From restaurantmealprices.com
See details


SCILEPPI'S – A FAMILY-OWNED ITALIAN KITCHEN
Welcome to Scileppi’s, a modern Italian restaurant with a focus on family recipes and premium ingredients. Built in 1888, the St Francis of Assisi Catholic Church was the first one built in Castle Rock.
From scileppis.com
See details


VENICE RISTORANTE RESTAURANT - GREENWOOD VILLAGE, CO ...
Aug 06, 2021 · Venice Italian Restaurant is an upscale Italian restaurant in Greenwood Village that specializes in authentic Italian food in a Venetian Northern Italian Style. ... Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest ... Excellent food, delicious recipes …
From opentable.com
See details