VEGETABLES MIXED RECIPES RECIPES
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES) | ALLRECIPES
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.
Provided by mykoreaneats
Categories World Cuisine Asian Korean
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Stir cucumber pieces with 1/4 cup gochujang paste in a bowl; set aside.
- Bring about 2 cups of water to a boil in a large nonstick skillet and stir in spinach; cook until spinach is bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach.
- Heat 1 teaspoon olive oil in large nonstick skillet and cook and stir carrots until softened, about 3 minutes; stir in garlic and cook just until fragrant, about 1 more minute. Stir in cucumber pieces with gochujang paste; sprinkle with red pepper flakes, and set the mixture aside in a bowl.
- Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side, and set aside. In a separate nonstick skillet, heat 1 more teaspoon olive oil over medium-low heat and fry the eggs just on one side until yolks are runny but whites are firm, 2 to 4 minutes each.
- To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.
Nutrition Facts : Calories 569.2 calories, CarbohydrateContent 63 g, CholesterolContent 242.9 mg, FatContent 19.3 g, FiberContent 4.4 g, ProteinContent 34.9 g, SaturatedFatContent 5 g, SodiumContent 573.9 mg, SugarContent 6.6 g
HOW TO ROAST VEGETABLES | VEGETABLES RECIPES | JAMIE ...
Yield 6
Number Of Ingredients 8
Steps:
- Divide the veg between a few large pans (keeping the beets separate), cover with boiling salted water and parboil for 10 to 15 minutes, or until starting to soften. Drain the veg in a large colander and leave for a couple of minutes to steam dry. Give the colander a good shake to chuff up the edges, then tip into your largest roasting tray. Drizzle with the duck fat, pick over the rosemary leaves, season with salt and pepper, then toss to coat. Push the veg into a single layer, then cook at 220°C/425°F/gas 7 for around 40 minutes, or until golden, crispy and delicious, turning halfway through for even cooking. Serve with the roast duck and the Marsala gravy.
Nutrition Facts : Calories 315 calories, FatContent 14.2 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 5.6 g protein, CarbohydrateContent 43 g carbohydrate, SugarContent 15.6 g sugar, SodiumContent 0.58 g salt, FiberContent 8.8 g fibre
More about "vegetables mixed recipes recipes"
MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAGAZINE
This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
- Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
- Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
- Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
- Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
- Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
- When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
- If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
- Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
- Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.
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FROZEN MIXED VEGETABLES RECIPE – PHILLY JAY COOKING
Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.
From phillyjaycooking.com
Reviews 4.9
Total Time 12 minutes
Cuisine American
From phillyjaycooking.com
Reviews 4.9
Total Time 12 minutes
Cuisine American
- 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.
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SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.
From cookinglight.com
Total Time 50 minutes
Calories 132 per serving
From cookinglight.com
Total Time 50 minutes
Calories 132 per serving
- Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons vinegar, salt, and pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes in a large bowl. Add mustard mixture to squash mixture; toss to coat. Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 450°F for 35 minutes or until browned and tender, stirring gently with a spatula after 25 minutes. Remove pan from oven. Drizzle with remaining 1 teaspoon vinegar; toss. Variation: Lemon-Herb Sheet Pan Roasted Vegetables Combine 3 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes from above recipe in a large bowl. Add oil mixture, 10 peeled garlic cloves, and 1/2 thinly sliced lemon to vegetables; toss to coat. Bake as directed in step 3 of above recipe. Remove pan from oven; sprinkle vegetables with 1 cup fresh flat-leaf parsley leaves, 1/3 cup chopped fresh chives, 1/4 cup chopped fresh dill, 1/2 teaspoon lemon zest strips, and 1 tablespoon fresh lemon juice; toss. SERVES 10 (serving size: about 2/3 cup) CALORIES 133; FAT 4.6g (sat 0.7g, mono 3.1g, poly 0.7g); PROTEIN 3g; CARB 23g; FIBER 6g; SUGARS 5g (est. added sugars 0g); CHOL 0mg; IRON 2mg; SODIUM 214mg; CALC 74mg Variation: Orange-Tarragon Sheet Pan Roasted Vegetables Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes from above recipe in a large bowl. Add orange juice mixture to vegetables; toss to coat. Bake as directed in step 3 of above recipe. Remove pan from oven; sprinkle vegetables with 1 teaspoon orange zest strips, 1 tablespoon fresh orange juice, and 1 teaspoon chopped fresh tarragon; toss. SERVES 10 (serving size: about 2/3 cup) CALORIES 133; FAT 4.5g (sat 0.7g, mono 3.1g, poly 0.7g); PROTEIN 3g; CARB 23g; FIBER 6g; SUGARS 6g (est. added sugars 1g); CHOL 0mg; IRON 1mg; SODIUM 210mg; CALC 62mg
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10 BEST FRESH MIXED VEGETABLES RECIPES | YUMMLY
2021-12-30 · The Best Fresh Mixed Vegetables Recipes on Yummly | Mung Beans With Mixed Vegetables, Grilled Shrimp Scampi With Mixed Vegetables, Mixed Vegetables In Spinach Gravy
From yummly.com
From yummly.com
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MIXED VEGETABLE RECIPES | ALLRECIPES
Find trusted recipes for mixed vegetables, with ratings, reviews and cooking tips. Staff Picks. Spiced Beef Stew. Spiced Beef Stew . Rating: 4.61 stars. 93 . This recipe is SO savory and SO beefy, it can be a meal in itself!! By CORWYNN DARKHOLME. Luscious Chicken Pot Pie. Luscious Chicken Pot Pie . Rating: 4.6 stars. 229 . Yummy-ummy-ummy!!! By Michael. Argentinean Potato Salad. Argentinean ...
From allrecipes.com
From allrecipes.com
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24 RECIPES THAT START WITH A BAG OF FROZEN MIXED VEGETABLES
2020-01-03 · Home Recipes Ingredients Vegetables. 24 Recipes that Start with a Bag of Frozen Mixed Vegetables. Christina Herbst Updated: Jan. 03, 2020. Quick, healthy and tasty. Who says you can't have it all? 1 / 24. Shrimp Fried Rice This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of ...
From tasteofhome.com
From tasteofhome.com
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MIXED AIR FRYER VEGETABLES - NINJA FOODI VEGETABLES
2021-08-09 · Unlike our air fryer zucchini fries and zucchini chips recipes, there is no breading on these vegetables. I did this on purpose (sort of) so they would be gluten free, low carb, keto friendly and as healthy as possible. Yes you can fry these in oil and tempura batter if you want to go all out, but air fryer mixed vegetables are really the bomb ...
From temeculablogs.com
From temeculablogs.com
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10 BEST VEGETABLES RECIPES | YUMMLY
2022-01-01 · Vegetables Recipes 1,312,855 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 1,312,855 suggested recipes . Harvest Pork Roast with Vegetables Pork. dried oregano leaves, vegetables, pork loin roast, boneless, ground cumin and 1 more. Guided. Easy Oven-Roasted Vegetables Yummly. sweet potatoes, red bell pepper, extra-virgin olive oil, garlic powder and ...
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From yummly.com
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32 OATS RECIPES FOR BREAKFAST & SNACK BY SWASTHI'S RECIPES
2021-11-12 · Oats recipes - Collection of 32 healthy, delicious, quick and easy oats recipes to try. Oat like whole wheat or brown rice is a whole grain and comes with tons of health benefits. There are a few different kinds of oats that are available in the market. Often readers ask me about the kind of oat to use for a particular recipe. So sharing them briefly here with pictures.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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THE BEST KETO VEGETABLES LIST, CARBS, AND RECIPES ...
2020-06-22 · Top 10 Best Keto Vegetable Recipes. Individual keto vegetables are delicious, but combining lots of different veggies punches up the flavor and the nutrients. Below you’ll find some of the best keto vegetable recipes – I’m mostly focusing on mixed veggies here, but including a few of the most popular individual veggie staples as well. Enjoy!
From wholesomeyum.com
From wholesomeyum.com
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4 WAYS TO COOK MIXED VEGETABLES - WIKIHOW
2021-11-01 · To cook mixed vegetables, try sauteing them. First, heat up some extra-virgin olive oil over medium heat. Add the frozen mixed vegetables to the skillet and cook them for 4 - 6 minutes. Season the mixed vegetables with your favorite herbs and spices before they are served. You can also roast mixed vegetables. Dice all of the vegetables into ½ ...
From wikihow.com
From wikihow.com
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HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
2020-03-25 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; Add sugar and salt and stir to dissolve; Pour over veggies, making sure to completely submerge them in the vinegar mixture (*with cucumbers, we recommend cooling the brine first to keep the cucumbers crisper)
From minimalistbaker.com
From minimalistbaker.com
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BREAKFAST RECIPES WITH VEGETABLES | EATINGWELL
Find healthy, delicious vegetable recipes for breakfast including green smoothie recipes, spinach frittata recipes, carrot muffin recipes and breakfast salad recipes. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
From eatingwell.com
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VEGETABLES RECIPES - BBC FOOD
Vegetables recipes. Vegetables can be broken down into the following groups: bulbs, funghi, leafy greens and brassicas, pods and seeds, roots and tubers, squashes, stalks and shoots, and vegetable ...
From bbc.co.uk
From bbc.co.uk
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OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
2017-10-22 · Here’s the trick I’ve found to work best:. Steam starchy vegetables first until just tender and then finish roasting in the oven.And for non-starchy vegetables, throw them straight into the oven with just the seasonings (no steaming necessary).They don’t need the extra moisture because they are more tender and have a higher water content in most instances, so steaming would make them soggy.
From minimalistbaker.com
From minimalistbaker.com
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24+ EASY DICED CHICKEN RECIPES - TOP TEEN RECIPES
2021-08-01 · It has loads of vegetables mixed in that provide a lot of flavors. The sauce uses honey instead of sugar, and there are peanuts for added crunch! If you or someone you’re cooking for has a peanut allergy, swap out peanuts for cashews, they have a similar flavor. Serve this over brown rice for added fiber or in cabbage cups for a low-carb option! 16. General Tsao’s Chicken. General Tsao’s ...
From topteenrecipes.com
From topteenrecipes.com
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30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS ...
2021-08-30 · Giardiniera is a traditional Italian dish of mixed pickled vegetables. The veggies’ tangy kick cuts the richness of the beef in this sandwich while adding satisfying crunch and spiciness.
From foodnetwork.com
From foodnetwork.com
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