GREAT MEATLOAF RECIPE RECIPES

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BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES



Brown Sugar Meatloaf Recipe | Allrecipes image

This is an easy tasty meatloaf. It tastes as good as it smells!

Provided by tangastar

Categories     Beef Meatloaf

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 112.2 mg, FatContent 20.1 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 7.9 g, SodiumContent 763.3 mg, SugarContent 18.4 g

EASY MEATLOAF RECIPE | ALLRECIPES



Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by deleteduser

Categories     Beef Meatloaf

Yield 8 servings

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

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Delicious! I just made this after trying, without great satisfaction, 3 other meatloaf recipes. This is moist, but not greasy at all! The lemon added a wonderful touch without being overpowering at all. I love the topping, and have made other glazes like it, but never thought to add lemon juice. My husband normally will grin and bear meatloaf ...
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MEATLOAF RECIPE | ALLRECIPES
Great meatloaf....I did a couple of things because of not checking before starting the recipe...I replaced the rolled oats with bread crumbs because I did not have the oats in the house and didn't want to go out, only used 1/2 can of the tomato soup..but it came out great and it is now stored in my favorite recipes..
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