STEAK SANDWICH MARINADE RECIPES

Name: Marinated Flank Steak Sandwiches
Prep time: 10 min
Total time: 50 min
Ingredients: 1 small white onion, sliced into 1/4-inch rings; 1/2 cup fresh orange juice (from 2 oranges); 1/4 cup fresh lime juice (from 2 to 4 limes); 1/4 teaspoon ground cumin; 2 garlic cloves, crushed; 1 1/2 pounds flank steak, trimmed of excess fat; Coarse salt and freshly ground pepper, to taste; 2 tablespoons unsalted butter, room temperature; 1 loaf ciabatta (16 inches), split horizontally, halved crosswise; 6 ounces Gruyere cheese, thinly sliced; 1 whole dill pickle, thinly sliced crosswise

MARINATED FLANK STEAK SANDWICHES RECIPE | MARTHA STEWART

Marinated Flank Steak Sandwiches Recipe | Martha Stewart image

After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 11

Ingredients

1 small white onion, sliced into 1/4-inch rings
1/2 cup fresh orange juice (from 2 oranges)
1/4 cup fresh lime juice (from 2 to 4 limes)
1/4 teaspoon ground cumin
2 garlic cloves, crushed
1 1/2 pounds flank steak, trimmed of excess fat
Coarse salt and freshly ground pepper, to taste
2 tablespoons unsalted butter, room temperature
1 loaf ciabatta (16 inches), split horizontally, halved crosswise
6 ounces Gruyere cheese, thinly sliced
1 whole dill pickle, thinly sliced crosswise

Steps:

Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
Grill onion for 2 to 3 minutes. Discard marinade.
Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.

THE BEST STEAK MARINADE RECIPE | ALLRECIPES

The Best Steak Marinade Recipe | Allrecipes image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup marinade

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g

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