SOUR CREAM ENCHILADA SAUCE RECIPE RECIPES

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EASY ENCHILADA SAUCE RECIPE | ALLRECIPES



Easy Enchilada Sauce Recipe | Allrecipes image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories     Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  • Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 6 g, FatContent 9.7 g, FiberContent 1.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.5 g, SodiumContent 484.6 mg, SugarContent 1.8 g

LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES



Lemon Sour Cream Cake Recipe | Allrecipes image

This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.

Provided by Kimbly196

Categories     Lemon Desserts

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
3 eggs
1 cup sour cream
1 large lemon, zested and juiced, divided
½ cup powdered sugar
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift together flour, baking powder, and salt into a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
  • Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 56.6 g, CholesterolContent 95.1 mg, FatContent 22.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 13.8 g, SodiumContent 424 mg, SugarContent 38.6 g

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