ALMOND GLAZE FOR ANGEL FOOD CAKE RECIPES
ALMOND CAKE GLAZE - COUNTRY LIVING
An almond glaze can give your cakes the perfect nutty coating.
Provided by COUNTRYLIVING.COM
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 5
Steps:
- Whisk together sugar, 1 1/2 tbsp. milk, vanilla extract, almond extract, and a pinch of kosher salt in a bowl. Add additional milk, 1 tsp. at a time, to reach desired consistency.
LOW-FAT CHERRY-ALMOND ANGEL CAKE RECIPE - BETTYCROCKER.COM
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250 , CarbohydrateContent 55 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 280 mg
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TIPS
• Don't grease the tube pan. Angel Food Cake needs to "climb" up the pan in order to reach the proper volume and texture. Greasing the pan causes the cake to slide, and it will be dense.
• In Step #4, add sugar slowly to the batter in order to retain volume. Adding sugar too quickly will remove air that was introduced during beating.
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