HOW TO COOK CONGEE RECIPES

Name: How to Make Congee (Rice Porridge)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup rice; 10-12 cups water ( ,or stock); chopped scallion for serving; chopped Zha Cai for serving; 1 century egg ( ,chopped); 1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper); 1/2 tbsp. cooking wine; 1 tsp. cornstarch; 1 thumb ginger ( ,shredded); 1 tsp. salt; 1/2 tsp. white pepper

HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD

How to Make Congee (Rice Porridge) | China Sichuan Food image

Popular Chinese dim sum style congee

Provided by Elaine

Categories staple

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 cup rice
10-12 cups water ( ,or stock)
chopped scallion for serving
chopped Zha Cai for serving
1 century egg ( ,chopped)
1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper)
1/2 tbsp. cooking wine
1 tsp. cornstarch
1 thumb ginger ( ,shredded)
1 tsp. salt
1/2 tsp. white pepper

Steps:

Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
For savory congee

Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving

BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...

Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes

Provided by Todd Porter and Diane Cu

Categories Porridge

Yield 4

Number Of Ingredients 6

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

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