DIVIDED BUTTER RECIPES

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BUTTERED POPCORN RECIPE | LAND O’LAKES



Buttered Popcorn Recipe | Land O’Lakes image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories     Butter    Popcorn    Savory    Keeping It Simple    Snack    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

  • Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  • Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

BUTTER RINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Butter Rings Recipe: How to Make It - Taste of Home image

Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 coffee cakes.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar, divided
1/4 cup warm milk (110° to 115°)
4 cups all-purpose flour
1 teaspoon salt
1/2 cup butter
3 large egg yolks
1 cup half-and-half cream, heated to lukewarm
Chopped nuts for garnish
ICING:
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Steps:

  • Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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BUTTER RINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
From tasteofhome.com
Total Time 45 minutes
Calories 79 calories per serving
  • Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
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BUTTERED POPCORN RECIPE | LAND O’LAKES
Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Butter, Popcorn, Savory, Keeping It Simple, Snack, Dairy
Calories 70 calories per serving
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
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