PUMPKIN BOURBON MILKSHAKE RECIPES
PUMPKIN BOURBON SHAKES RECIPE | MYRECIPES
If you prefer your shakes thicker, just follow the make-ahead directions.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
- Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
- Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 662 calories, CarbohydrateContent 62 g, CholesterolContent 239 mg, FatContent 37 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 22 g, SodiumContent 158 mg
SPICED BOURBON PUMPKIN MILKSHAKE RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Add the ice cream, pumpkin, bourbon, half-and-half, maple syrup and pumpkin pie spice to a blender and blend until smooth. Pour into glasses and sprinkle with a pinch of crushed cloves for aroma. Sip. Feel joy. Give thanks that bikini season is six months away.
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This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!
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Reviews 4.4
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Reviews 4.4
Total Time 5 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 283.5 calories per serving
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PUMPKIN PIE MILKSHAKE RECIPE - NYT COOKING
As any true pumpkin lover can attest, there’s more than one way to get your pie fix, and a milkshake just might be the most winning substitution: It’s creamy and has the same whipped-cream topper. Add the spices you most like in your pie — go heavier on the ginger if that’s your thing, or load up on cinnamon — and adjust the sweetness to your crowd’s tastes. Even if you don’t drink whisky, there’s a time and a place for bourbon, and this is it. Add a splash or two for the adults; they’ll thank you.
From cooking.nytimes.com
Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 249 per serving
- Spoon the whipped cream over the top and sprinkle with cinnamon sugar. Drizzle with caramel sauce, if desired.
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PUMPKIN PIE MILKSHAKE RECIPE - HOW TO MAKE PUMPKIN PIE ...
Reimagine your leftover Thanksgiving pumpkin pie into a rich and decadent pumpkin milkshake. Here's how to make one!
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, comfort food, dessert, non-alcoholic beverage, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, comfort food, dessert, non-alcoholic beverage, snack
Cuisine American, Comfort Food
- Pie Method: In the base of a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice (or extra pie crust crumbs, if you’ve got them!) No-Pie Method: In the base of a blender, combine the ice cream, milk, pumpkin, maple syrup, pumpkin pie spice, graham cracker and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, a drizzle of caramel, and a sprinkle of pumpkin pie spice and extra graham cracker crumbs.
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