CROCK POT CORNED BEEF GUINNESS RECIPES

CROCK POT GUINNESS CORNED BEEF RECIPE - MAGIC SKILLET

Crock Pot Guinness Corned Beef Recipe - Magic Skillet image

Crock pot Guinness corned beef recipe. Corned beef brisket with vegetables and Guinness beer cooked in a crock pot. Very easy and yummy! Do you like to cook corned beef in a crock pot? If so, you may also like to prepare New England Boiled Dinner: Crock Pot New England Boiled Dinner Recipe Corned beef…

Provided by Slava Bond

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6

Ingredients

Steps:

Place trimmed beef in the crock pot. Sprinkle with brown sugar and seasonings. Pour beer around the meat, then place chunked potatoes and baby carrots around the beef.
Cover crock pot and cook on low-heat setting for 8-10 hours.
Open the lid. Place cabbage wedges around cooked beef. Close crock pot and cook for a further 20 minutes.

GUINNESS CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

Guinness Corned Beef and Cabbage Recipe: How to Make It image

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! —Karin Brodbeck, Red Hook, New York

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 pounds red potatoes, quartered
1 pound carrots, cut into 3-inch pieces
2 celery ribs, cut into 3-inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
1/2 small head cabbage, thinly sliced
Prepared horseradish

Steps:

In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

Nutrition Facts : Calories 374 calories, FatContent 20 g fat (7 g saturated fat), CholesterolContent 104 mg cholesterol, SodiumContent 1256 mg sodium, CarbohydrateContent 25 g carbohydrate (5 g sugars, FiberContent 4 g fiber), ProteinContent 22 g protein.

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