HOW TO MAKE HOMEMADE GARLIC SALT RECIPES
SUPER SIMPLE GARLIC SALT RECIPE - FOOD.COM
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 tablespoons
Number Of Ingredients 2
Steps:
- Just mix together thoroughly.
- Enjoy.
Nutrition Facts : Calories 7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5232.9, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3
HOMEMADE GARLIC SALT RECIPE | GOOD LIFE EATS
Add this recipe for homemade garlic herb salt to your spice cabinet and you'll never need to purchase garlic herb salt from the grocery store again.Plus, homemade spice blends are super easy to customize exactly how you like!
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 7
Steps:
- Add the kosher salt, black pepper, garlic powder, rosemary, oregano or basil, onion powder, and smoked paprika to a medium sized mixing bowl.
- Using a wire whisk, mix until well combined.
- Alternatively, you may sift the spices together with a mesh strainer or flour sifter or another method is to add all of the ingredients to a food processor and process until well mixed.
- After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar).
- Store the Homemade Garlic Herb Salt covered in a cool, dry place, such as a pantry or spice cabinet.
Nutrition Facts : Calories 4 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
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Calories 0.3 calories per serving
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