SPICY GRILLED CORN ON THE COB RECIPES
SPICY GRILLED CORN ON THE COB RECIPE | EATINGWELL
This grilled corn on the cob is a real summertime treat. It's basted with a spicy butter blend and grilled to perfection in about 20 minutes. This recipe is easily doubled to serve a larger gathering. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Corn Recipes
Total Time 1 hours 35 minutes
Number Of Ingredients 7
Steps:
- Carefully pull back cornhusks, remove the silk and fold the husks back over the cobs. Soak the corn in a large bowl of water for at least 1 hour.
- Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
- Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, turning a few times, until tender and slightly charred, 15 to 20 minutes. To serve, pull back the husks and tie them together with kitchen twine.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 20 g, CholesterolContent 37 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 250 mg, SugarContent 7 g
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE ...
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 3
Steps:
- GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
- In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
- Open corn packets carefully to allow steam to escape; place corn on serving platter.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1/8 of Recipe
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SPICY GRILLED CORN ON THE COB RECIPE - FOOD.COM
Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.
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Reviews 4.0
Total Time 20 minutes
Calories 137 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 137 per serving
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During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 229 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 229 calories per serving
- Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.
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Make and share this Thai Spicy Grilled Corn on the Cob recipe from Food.com.
From food.com
Total Time 9 minutes
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Total Time 9 minutes
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- I heated a black iron skillet with grill lines on high heat, on the stove! When really hot place two mini cobs on pan and rotate until evenly blackened. Plate them and brush all sides with spicy hot Thai mayonnaise. Enjoy your new favorite food!
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“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”
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Total Time 15 minutes
Category Side Dishes
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Calories 191 calories per serving
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
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There's one side dish that makes every summertime meal better: corn on the cob. Do us a favor, though. Instead of boiling the ears and then dousing them with butter and salt, make this recipe for grilled corn drizzled with spicy aioli. It's an easy--and absolutely...
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Calories 394 calories per serving
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“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”
From tasteofhome.com
Reviews 5
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Category Side Dishes
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Reviews 5
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GRILLED CHICKEN & SPICY CORN ON THE COB & GRILLED LETTUCES ...
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From myrecipes.com
Total Time 3 hours 0 minutes
Calories 670 calories per serving
From myrecipes.com
Total Time 3 hours 0 minutes
Calories 670 calories per serving
- Make ahead: Up to 1 day, season chicken; chill.
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Category Side Dish, Vegetables, Corn
Calories 278 calories per serving
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