TURKEY GRINDER RECIPE RECIPES

TURKEY-HAVARTI GRINDER RECIPE | MYRECIPES

Turkey-Havarti Grinder Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

Ingredients

? cup mango chutney
2 tablespoons chopped unsalted, dry-roasted peanuts
2 tablespoons reduced-calorie mayonnaise
Dash of ground red pepper
1 (16-ounce) loaf French bread
1 pound very thinly sliced deli turkey breast
6 curly leaf lettuce leaves
2 ounces thinly sliced reduced-fat Havarti cheese
6 sandwich-cut bread-and-butter pickles
1 medium Red Delicious apple, cored and sliced into rings

Steps:

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. Cut loaf into 8 pieces.

Nutrition Facts : Calories 321 calories, CarbohydrateContent 45 g, CholesterolContent 8 mg, FatContent 5.9 g, FiberContent 2.3 g, ProteinContent 19.1 g, SaturatedFatContent 1.3 g, SodiumContent 951 mg

TURKEY MEATBALL GRINDER RECIPE | EPICURIOUS

Turkey Meatball Grinder Recipe | Epicurious image

Broiling the tomatoes adds rich flavor to the sandwich. This recipe can easily be cut in half. For convenience, use your favorite tomato sauce.

Provided by Sheila Lukins

Number Of Ingredients 12

Ingredients

2 pounds ground turkey
1 onion, grated
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seeds
Salt and pepper, to taste

1 egg, lightly beaten (optional)
2 tablespoons olive oil
About 3 cups of your favorite tomato sauce
8 French rolls (each about 5 inches long and 3 inches wide); or 3 Italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

Steps:

1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.

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