BUTTER S RECIPES
HOMEMADE BUTTER RECIPE | ALLRECIPES
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup butter
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 47.6 mg
GERMAN BUTTER S COOKIES RECIPE - FOOD.COM
My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round.
Total Time 3 hours 9 minutes
Prep Time 3 hours
Cook Time 9 minutes
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
- 3 minutes.
- Knead dough w/yr hands until smooth+ gather dough into a ball.
- Place dough 2 hours in refrigerator for resting.
- Cover w/parchment paper.
- Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
- Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
- Return to the tray.
- Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
- Let stand on bars until cool.
- Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
Nutrition Facts : Calories 71.2, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 14.8, SodiumContent 32, CarbohydrateContent 8.9, FiberContent 0.2, SugarContent 3.8, ProteinContent 0.9
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