DILL FISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON PEPPER DILL FISH RECIPE | ALLRECIPES



Lemon Pepper Dill Fish Recipe | Allrecipes image

This is very easy and very tasty.

Provided by Auntie KK

Categories     Seafood    Fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound haddock fillets
½ cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice

Steps:

  • Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  • Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 1 g, CholesterolContent 125.5 mg, FatContent 23.8 g, ProteinContent 21.7 g, SaturatedFatContent 14.7 g, SodiumContent 232.8 mg, SugarContent 0.3 g

BROILED FISH WITH DILL BUTTER RECIPE - FOOD.COM



Broiled Fish with Dill Butter Recipe - Food.com image

Make and share this Broiled Fish with Dill Butter recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 tablespoons softened butter
3 -5 drops lemon juice
1/8 teaspoon cayenne pepper
1 teaspoon finely chopped dill
1 1/2 lbs firm white fish fillets (haddock, halibut, cod, etc.)
lemon juice
salt and pepper

Steps:

  • Prepare at least several hours before broiling fish (can be made ahead and frozen).
  • Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
  • When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
  • Rinse fish and dry thoroughly.
  • Season with salt and pepper.
  • Place on broiler pan.
  • Sprinkle fish with lemon juice.
  • Place several generous pats of dill butter on fish.
  • Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
  • Don't overcook.
  • (Total time about 10 minutes per inch of thickness).

Nutrition Facts : Calories 357.3, FatContent 25.3, SaturatedFatContent 15, CholesterolContent 175.3, SodiumContent 286.4, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 31.5

More about "dill fish recipes"

LEMON-DILL SAUCE FOR FISH RECIPE - FOOD.COM
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 418.1 per serving
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
See details


SESAME DILL FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crispy fillets are a snap to make. A grocery store special on fish motivated me to adapt a recipe for pork into this quick-cooking dish. —Linda Hess, Chilliwack, British Columbia
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Dinner
Cuisine North America, Cajun
Calories 394 calories per serving
  • In a shallow bowl, combine the bread crumbs, sesame seeds, dill and salt. Place yogurt in another bowl. Dip fillets in yogurt; shake off excess, then dip in crumb mixture., Heat oil in a large nonstick skillet. Fry fillets over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.
See details


CRISPY FISH WITH LEMON-DILL SAUCE RECIPE | MYRECIPES
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 245 calories per serving
  • Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon. Waterbrook 2008 Pinot Gris from Washington state's Columbia Valley ($12) does all that with a touch of fruit. —Sara Schneider
See details


VIETNAMESE TURMERIC & DILL FISH ‘CHA CA’ - MARION'S KITCHEN
Whenever I visit Hanoi, I always make a beeline for one of the renowned cha ca restaurants to enjoy the famous turmeric grilled fish topped with fresh herbs. It’s so light and flavoursome… which is exactly why I’ve made my own 30-minute version of the dish so you can enjoy it yourself. Gorgeous!
From marionskitchen.com
  • Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. For the marinade, use a mortar and pestle to pound the spring onion and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat. Heat the vegetable oil in a large non-stick frying pan over medium-high het. Add the fish, spreading the pieces out in the pan. Allow to cook on the first side until golden (about 2-3 minutes). Then gently turn the fish over, sprinkle over 2 tablespoons of water. Cover with a lid and cook for 2-3 minutes or until fish is just cooked. Scatter over most of the spring onion and dill (leave some for serving). Pour over lime juice and remove from heat. Top noodles with fish and the pan juices. Drizzle with nuoc cham and add more dill or spring onion as needed.
See details


10 BEST FRESH DILL AND FISH RECIPES | YUMMLY
From yummly.com
See details


DILL FISH RECIPE | RECIPELAND
Jan 28, 1996 · Preheat oven to 350? (180?). Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator. Grease a shallow baking pan with margarine. Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper. Bake for 5 to 10 minutes or until fish flakes easily.
From recipeland.com
See details


GRILLED LEMON-DILL FISH - MY FOOD AND FAMILY
Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.
From myfoodandfamily.com
See details


10-MINUTE PAN-FRIED FISH RECIPE WITH LEMON DILL SAUCE IS ...
Fish cooks fast, which makes it an ideal choice for busy days. This easy pan-fried fish recipe has a simple lemon and dill sauce and is ready in about 10 minutes. Cuisine: American Prep Time: 5 minutes Cook Time: 4 to 8 minutes Total Time: 9 to 13 minutes Servings: 4 Ingredients 2 tablespoons olive...
From 30seconds.com
See details


COD RECIPE - LEMON & DILL BAKED COD - CITY FISH MARKET
Dec 08, 2010 · Melt butter in a small sauce pan and stir in the lemon zest and dill. 2. Rinse fish fillets if desired, and pat dry with a paper towel. Sprinkle both sides (if fish is skinless) with salt and pepper. Lay fish on an ungreased baking sheet. 3. Drizzle half of the butter mixture over fish.
From cfishct.com
See details


COD RECIPE - LEMON & DILL BAKED COD - CITY FISH MARKET
Dec 20, 2021 · Preheat oven to 450 degrees. Melt butter in a small sauce pan and stir in the lemon zest and dill. 2. Rinse fish fillets if desired, and pat dry with a paper towel. Sprinkle both sides (if fish is skinless) with salt and pepper. Lay fish on an ungreased baking sheet. 3.
From cfishct.com
See details


10-MINUTE PAN-FRIED FISH RECIPE WITH LEMON DILL SAUCE IS ...
Fish cooks fast, which makes it an ideal choice for busy days. This easy pan-fried fish recipe has a simple lemon and dill sauce and is ready in about 10 minutes. Cuisine: American Prep Time: 5 minutes Cook Time: 4 to 8 minutes Total Time: 9 to 13 minutes Servings: 4 Ingredients 2 tablespoons olive...
From 30seconds.com
See details


LEMON AND DILL GRILLED FISH RECIPES | HADDOCK RECIPES
This Lemon Dill Fish is so easy to prepare and leaves the fish moist and delicious. You can vary the fish you use. Try your favorites. This recipe works well with haddock, and I love haddock recipes, but it would be equally good with catfish, halibut, cod, flounder or salmon. Fish like fillet of sole would be a bit too thin for this recipe ...
From cookingnook.com
See details


CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
Sep 12, 2016 · Sprinkle with salt and pepper. Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes. Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
From recipetineats.com
See details


DILL SAUCE RECIPE | ALLRECIPES
Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup sour cream. 1 ½ tablespoons Dijon-style prepared mustard. 1 tablespoon lemon juice. 2 teaspoons chopped fresh dill. Add all ingredients to shopping list.
From allrecipes.com
See details


23 BEST DILL RECIPES - INSANELY GOOD
Jun 07, 2021 · Dill and dill pickles are integral to the recipe. 2. Lemon Dill Salmon. I’m a dill pickle fanatic, but dill really shines when added to seafood dishes. The creamy dill sauce you’ll make for this baked salmon is smoother and a bit sweeter than traditional tartar sauce. It also has the perfect amount of garlic to set off the fish’s flavor. 3.
From insanelygoodrecipes.com
See details


19 DILL RECIPES TO USE UP THE REST OF THAT BUNCH
Apr 11, 2016 · Fresh, fragrant dill brings a touch of brightness to everything from smoked trout to Swedish potato salad to a chilled yogurt soup. These recipes don’t just use it as a garnish—they make the ...
From saveur.com
See details


17 BEST FISH RECIPES WITH DILL IDEAS | FISH RECIPES WITH ...
Feb 26, 2017 - Delicious fish recipes with dill recipes from www.nonnascooking.com. See more ideas about fish recipes with dill, dill recipes, fish recipes.
From pinterest.com
See details


43 RECIPES FOR FRAGRANT, FANTASTIC, FRESH DILL | EPICURIOUS
May 29, 2018 · Breakfast Salad with Smoked Trout and Quinoa. The perfect quinoa cooking method: boil in salted water until tender then drain and return to the pot. Let steam, covered, for a few minutes and fluff ...
From epicurious.com
See details


FISH AND SEAFOOD RECIPES - STARLA'S SEASONINGS, DIPS & MIXES
Recipe: Combine 1/2+/- package Citrus Dill Seasoning, 1/2 cup flour, 1/2 tsp. salt. Wet fish fillets with water and roll in Seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
From ilovedip.com
See details


BAKED FISH WITH DILL SOUR CREAM TOPPING | PICTURE THE RECIPE
Dec 13, 2014 · Pre-heat your oven to 400F and lightly season your thawed fish fillets (Mahi-Mahi, Halibut and Cod work wonderfully for this recipe!) with some salt, ground black pepper, a sprinkling of dill and a small (about 1/4 of a lemon) squeeze of lemon juice on both sides of the fish. Place your fillets in an shallow oven proof casserole dish or ...
From picturetherecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »