BAKING POWDER BREAD RECIPES
MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Biscuit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 - 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 0.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 126.8 mg, SugarContent 0.4 g
LOW-CARB & KETO BAKING FOR BEGINNERS — RECIPES - DIET DO…
Miss bread and other baked goods on low carb or keto? Here's our guide to low-carb baking ingredients and our top low-carb baking recipes!
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When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. —Catherine Yoder, Bertha, Minnesota
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- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
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BAKING POWDER BISCUITS RECIPE: HOW TO MAKE IT
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. —Catherine Yoder, Bertha, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 206 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
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