CHILI TAMALE CASSEROLE RECIPES
CHILI TAMALE CASSEROLE | JUST A PINCH RECIPES
Easy dish the whole famly will like. Add a salad and something to make a complete meal.
Provided by Lorna Dominey @TiaLorna
Categories Beef
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Remove parchement papaer from tamales.Layer tamales in the bottom of a casserole dish or square baking pan. Pour sauce from the tamale can over the tamales. Next Spread half of the chesse over the tamales and sauce. Next spread the chili over the cheese. Top with the rest of the cheese. Spread the fritos over the cheese. Bake until cheese is melted and the chili is bubbly. Keep an eye on it to makle sure the fritos don't get too brown.
- One option is to sprinkle a little bit of chopped onion on the layer of chili.
TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 19g protein.
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