BAJA SAUCE RECIPE RECIPES
BAJA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
Nutrition Facts : Calories 243, FatContent 22.8, SaturatedFatContent 13.2, CholesterolContent 59.8, SodiumContent 97.3, CarbohydrateContent 9.6, FiberContent 0.9, SugarContent 5.7, ProteinContent 2.9
BAJA SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; stir well.
- *We tested with Via Nueva Pico de Gallo seasoning.
More about "baja sauce recipe recipes"
BAJA SAUCE RECIPE (TACO BELL COPYCAT) - RECIPES.NET
The marriage of creamy, tangy, and spicy flavors in this copycat Taco Bell Baja sauce amps up your favorite Mexican dish to a new level!
From recipes.net
Reviews 1
Total Time 3 hours 25 minutes
Cuisine A
Calories 1,553.00kcal per serving
From recipes.net
Reviews 1
Total Time 3 hours 25 minutes
Cuisine A
Calories 1,553.00kcal per serving
- Use as desired and enjoy.
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MACAYO'S BAJA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
From food.com
Reviews 3.0
Total Time 5 minutes
Calories 341.9 per serving
From food.com
Reviews 3.0
Total Time 5 minutes
Calories 341.9 per serving
- Pace all ingredients in a blender and blend until mixed and smooth.
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BAJA SAUCE RECIPE FROM TACO BELL | TOP SECRET RECIPES
This is the spicy sauce that comes on your Gordita or Chalupa at Taco Bell. But the only way to get a significant amount of the delicious creamy sauce to use at home on tacos, fajitas, and burritos is by making some yourself. With this original TSR clone you will make enough to hold you over for a while. You need a food processor to puree the vegetables, but don't expect to use all the puree. I've made the measurements for the puree larger than required so that your food processor will have something to grab on to. This is a mayo-based sauce, so if you want to eliminate some fat, use light mayonnaise in the recipe and make low-fat homemade Baja Sauce. You can't get that at Taco Bell.
Find more of your favorite Taco Bell sauce recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 2 hours 0 minutes0S
Calories 70 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 2 hours 0 minutes0S
Calories 70 calories per serving
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TACO BELL'S BAJA SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 1670 per serving
Reviews 1
Calories 1670 per serving
- Using a food processor, puree peppers and onion. Mix 1 c. mayonnaise and 4 tsp. of the vegetable puree in a medium bowl. Add in remaining ingredients and mix well. Refrigeratefor several hrs to let flavors develop. This recipe yields 1 c.. Comments: This is the spicy sauce which you can order on your Gordita or possibly Chalupa at Taco Bell, but you will not get much extra sauce - even if you order it on the side - to use later at home. Too bad, since this stuff is good sufficient to use on all sorts of homemade Mexican masterpieces, from tacos to fajitas to breakfast burritos. Now, with this original TSR clone of the creamy sauce, you'll have sufficient to hold you over for a while. You need a food processor to puree the vegetables, but do not expect to use all the puree. I've made the measurements for the puree larger than required so which your food processor will have something to grab onto. And, by the way, this is a mayo-based sauce, so if you want to knock down the fat grams, use light mayonnaise in the recipe. You will not even be able to tell the difference. Yield: 1 c.
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TOP SECRET RECIPES | BAJA FRESH SALSA BAJA
You won't find freezers, can openers, or microwave ovens at this national Mexican food chain. Since 1990 Baja Fresh has been serving up great food, made fresh with each order. As you're waiting for your food to come out, that's when you hit up the salsa bar, where you'll find several varieties of delicious fresh salsa, from hot to mild, ready to be spooned into little tubs that you can take to your table or to your car. One of the most popular selections is called Salsa Baja—its medium spiciness, smoky flavor, and deep black color make the salsa unique and mysterious. That is, until now, since I've got a Top Secret formula for you right here. But the recipe wasn't as easy to create as I first thought. I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue. So, I went back to Baja Fresh before they opened to peer through the window to see if I could catch some hot salsa production action. I waited and waited. After several hours as the lunch rush was beginning to wind down and no fresh salsa was in the pipeline, it was time for extreme measures to get things moving. I went in and ordered 30 tubs of Salsa Baja to go, and that did it. I ended up with a big bag filled with 2 gallons of salsa (thankfully they poured those 8-ounce portions into bigger bowls), and the restaurant went immediately into "salsa red alert" to replenished the now-dwindling salsa reserve. It was perfect. As I was grabbing my bag of salsa, a dude come out from the kitchen with a huge box of tomatoes and placed them all on the grill. I ordered a giant Diet Pepsi and parked myself at a close table to watch the process. That's when I discovered the secret. For super-charred tomatoes they start with firm, chilled tomatoes, that aren't too big or too ripe. I also found out that the tomatoes must start roasting on the grill with the stem-side down. The rest was simple... Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 35 minutes0S
Calories 57 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 35 minutes0S
Calories 57 calories per serving
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BAJA GARLIC SHRIMP RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 18 minutes
Cuisine mexican
Reviews 4.7
Total Time 18 minutes
Cuisine mexican
- Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.
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10 BEST BAJA SAUCE RECIPES | YUMMLY
18/12/2021 · sour cream, mayonnaise, fresh lime juice, cilantro leaves, jalapeno peppers and 1 more Leftover Salsa Baja Sauce The Takeout white vinegar, Greek yogurt, salsa Clone of Taco Bell Baja Sauce Cooking Ventures pepper jack cheese, jalapeno, cayenne, garlic powder, Parmesan cheese and 10 more Clone of Taco Bell Baja Sauce Tasty Kitchen
From yummly.com
From yummly.com
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BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES
19/02/2020 · Directions Step 1 Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl. Step 2 Cover bowl with plastic wrap and refrigerate for at least 1 hour.
From allrecipes.com
From allrecipes.com
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BAJA SAUCE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Baja Sauce for Fish or Shrimp Tacos Allrecipes.com Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning... 10 Min; 4 Yield
From crecipe.com
From crecipe.com
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10 BEST BAJA FRESH SAUCE RECIPES | YUMMLY
The Best Baja Fresh Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Hollandaise Sauce, Chimichurri Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. minced garlic, cucumber, black pepper, lemon juice, plain greek yogurt and 2 more. Yummly Original. Refined Sugar-Free Cranberry Sauce Yummly.
From yummly.com
From yummly.com
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10 BEST BAJA SAUCE RECIPES | YUMMLY
18/12/2021 · Baja Sauce CDKitchen. sour cream, mayonnaise, fresh lime juice, cilantro leaves, jalapeno peppers and 1 more.
From yummly.com
From yummly.com
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BAJA SAUCE RECIPE | CDKITCHEN.COM
Process until coarsely chopped. Add the mayonnaise, sour cream, avocados, and lime juice. Process until desired consistency. Use the sauce immediately or store in a covered container in the refrigerator until ready to use. Sauce will keep for up to 2 days. Use on fish tacos or with other fish or seafood. Also makes a good dressing or salads or ...
From cdkitchen.com
From cdkitchen.com
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CLONE OF TACO BELL BAJA SAUCE | TASTY KITCHEN: A HAPPY ...
In a small saucepan, whisk together the onion powder, garlic powder, salt, corn syrup, mustard, jalapeno, dry buttermilk, evaporated milk, and only 3 tablespoons of the vinegar. Whisk the mixture until the buttermilk powder has dissolved. Turn on the heat to medium and whisk often while the mixture is heating. Bring the mixture to a good simmer.
From tastykitchen.com
From tastykitchen.com
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BEER-BATTERED FISH TACOS WITH BAJA SAUCE RECIPE | MYRECIPES
Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°. Step 3. Combine flour and next 3 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter. Step 4. Cook fish in batches about 4 minutes or until done. Drain on paper towels.
From myrecipes.com
From myrecipes.com
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BAJA STYLE CHIPOTLE SAUCE - MUY BUENO COOKBOOK
15/03/2021 · With just four ingredients and almost no effort, you can make your own (mostly) homemade creamy chipotle sauce. All you need is a food processor or blender and a minute or two of prep to get it on the table! This yummy Baja sauce recipe is also quite forgiving. Feel free to use crema Mexicana, sour cream, or Greek yogurt.
From muybuenocookbook.com
From muybuenocookbook.com
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BAJA STYLE FISH TACOS RECIPE | MARCELA VALLADOLID | FOOD ...
For the Fish: In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon ...
From foodnetwork.com
From foodnetwork.com
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