HOW TO MAKE RICE IN A RICE COOKER RECIPES

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BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM



Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

RICE COOKER RICE PUDDING RECIPE | ALLRECIPES



Rice Cooker Rice Pudding Recipe | Allrecipes image

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Provided by ASTROPHE

Categories     Desserts    Custards and Puddings    Rice

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

5?½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2?½ cups skim milk

Steps:

  • Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 66 g, CholesterolContent 4.9 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 10.6 g, SaturatedFatContent 0.2 g, SodiumContent 102.9 mg, SugarContent 37.1 g

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