BEST PATE RECIPES

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PâTé RECIPES | BBC GOOD FOOD



Pâté recipes | BBC Good Food image

Indulge yourself with our top pâté recipes. From fish, meat or vegetarian smooth parfaits to rustic terrines, there's a range of pâtés to choose from.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS PATE AND TERRINE RECIPES | BBC GOOD FOOD



Christmas pate and terrine recipes | BBC Good Food image

Serve our festive pâté recipes for a delicious Christmas dinner starter. Choose from port and chicken liver pâté, vegan mushroom pâté and more.

Provided by Good Food team

Number Of Ingredients 1

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You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 207 per serving
  • Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
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PATE A CHOUX DOUGH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
Cuisine french
  • Fit a pastry bag with a round #5 tip and fill with the warm dough. Line a heavy cookie sheet with parchment paper and anchor it to the tray with a little dab of the dough at each corner. Pipe about forty to forty five 1 1/2-inch mounds about 2 inches apart on a cookie sheet lined with parchment paper. Bake for 10 to 15 minutes, until golden and puffed. Reduce heat to 350 degrees and bake for another 10 minutes or until they are golden brown and there are no droplets of moisture in the crevices. Turn off oven and leave the choux to dry for another 10 minutes. Use when cool, or freeze, wrapped in a plastic bag, for 2-3 months.
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