EASY PEANUT BUTTER COOKIES WITH YELLOW CAKE MIX RECIPES

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EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Easy Cake Mix Peanut Butter Cookies Recipe | Allrecipes image

Easy Peanut Butter Cookies

Provided by Nettie Picetti-Grosjean

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 5

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 26.6 g, CholesterolContent 13.3 mg, FatContent 16.7 g, FiberContent 2.2 g, ProteinContent 7.1 g, SaturatedFatContent 3.6 g, SodiumContent 276.9 mg, SugarContent 15.8 g

EASY PEANUT BUTTER COOKIES (CAKE MIX) RECIPE - FOOD.COM



Easy Peanut Butter Cookies (Cake Mix) Recipe - Food.com image

Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 cup reduced-fat creamy peanut butter
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons water (or less)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts : Calories 65.2, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0.3, SodiumContent 101.3, CarbohydrateContent 11.7, FiberContent 0.2, SugarContent 6.6, ProteinContent 1

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