BREAKFAST TORTILLA | ALLRECIPES
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Provided by Allrecipes Member
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 burritos
Number Of Ingredients 6
Steps:
- Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
Nutrition Facts : Calories 391.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 238.6 mg, FatContent 19.7 g, FiberContent 3.5 g, ProteinContent 14.8 g, SaturatedFatContent 4.6 g, SodiumContent 710.8 mg, SugarContent 3.1 g
BREAKFAST QUESADILLAS RECIPE: HOW TO MAKE IT
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
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BREAKFAST WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham., Spoon egg mixture down the center of each tortilla; roll up.
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