BREAKFAST TORTILLAS RECIPES

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BREAKFAST TORTILLA | ALLRECIPES



Breakfast Tortilla | Allrecipes image

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!

Provided by Allrecipes Member

Categories     World Cuisine    Latin American    Mexican

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 burritos

Number Of Ingredients 6

2 tablespoons refried beans
2 tablespoons salsa
3 eggs, beaten
1 tablespoon mayonnaise
4 (6 inch) flour tortillas
1?½ cups shredded lettuce

Steps:

  • Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
  • Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.

Nutrition Facts : Calories 391.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 238.6 mg, FatContent 19.7 g, FiberContent 3.5 g, ProteinContent 14.8 g, SaturatedFatContent 4.6 g, SodiumContent 710.8 mg, SugarContent 3.1 g

BREAKFAST QUESADILLAS RECIPE: HOW TO MAKE IT



Breakfast Quesadillas Recipe: How to Make It image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

  • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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BREAKFAST WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri
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