CRABMEAT SPREAD RECIPES
STUFFED FLOUNDER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and green pepper in butter.
- In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
- Place flounder on greased cookie sheet.
- Spread Mayonnaise on flounder.
- Sprinkle flounder with Bay seasoning and paprika.
- Top with crabmeat blend.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts : Calories 239, FatContent 8.9, SaturatedFatContent 4.5, CholesterolContent 129.5, SodiumContent 1200, CarbohydrateContent 8.9, FiberContent 1.3, SugarContent 2.4, ProteinContent 29.4
HOT CRAB PARMESAN DIP RECIPE - BETTYCROCKER.COM
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
- Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving
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