HOW TO SOFTEN SUGAR THAT HAS HARDENED RECIPES

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WAYS TO SOFTEN BROWN SUGAR | ORGANIC FACTS



Ways to Soften Brown Sugar | Organic Facts image

A quick remedy to soften brown sugar, which has become hard, is to microwave it.

Provided by Meenakshi Nagdeve

Categories     Condiment

Total Time 1 minutes

Cook Time 1 minutes

Number Of Ingredients 1

1 cup hard brown sugar

Steps:

  • Put the hardened sugar block in a microwave-safe bowl.
  • Cover it with a damp paper towel.
  • Warm it for 30 seconds to 1 minute, and keep checking to make sure it does not melt.
  • Your soft brown sugar is ready to use!

HOW TO SOFTEN BROWN SUGAR IMMEDIATELY RECIPE - FOOD.COM



How to Soften Brown Sugar Immediately Recipe - Food.com image

I got a great buy on organic brown sugar because it was hard as a rock. I'd heard you can throw in whole unpeeled apples or a slice of bread to soften it up, but I never got around to doing it and needed soft brown sugar right away. I couldn't wait a day or 2 to try these techniques. If you live in Idaho or Utah you become familiar with brown sugar that's hard-as-bricks--people in the humid south don't have this problem. A trick to try if your brown sugar is soft and you want to keep it that way--store it in the bottom vegetable bin inside the refrigerator. Your brown sugar will stay nice and soft. Courtesy of tipnut.com.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 10-30 serving(s)

Number Of Ingredients 2

brown sugar
water

Steps:

  • Place brown sugar into a bowl and place in microwave.
  • Fill another bowl with water and place in microwave with brown sugar.
  • Microwave for 1 minute and check brown sugar. If it is still hard, try it for 30 seconds longer.
  • I actually softened my entire bag of brown sugar at one time and continued this method until it was softened. It took several minutes, and I broke it apart with my hands toward the end.
  • If you are concerned about burning yourself with boiling water that explodes, throw a few toothpicks in your water to break the surface and allow the water to boil properly. (I did not try this method because I never think this way--that's why my nickname is Runs with Scissors). After I did this I read that water can be superheated and explode.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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Jan 10, 2022 · To soften the hardened brown sugar there are many ways like you can use the microwave, oven, terracotta disk, apple slice, wet paper towel, or bread. Softening hardened brown sugar with microwave When it comes to softening stubborn brown sugar, using your microwave is by far the fastest method.
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Mar 01, 2021 · The Fast Way to Soften Brown Sugar. If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper towel, and microwave it on high power in 20-second bursts until the brown sugar is soft and moist.
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Mar 01, 2021 · The Fast Way to Soften Brown Sugar. If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper towel, and microwave it on high power in 20-second bursts until the brown sugar is soft and moist.
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HOW TO SOFTEN HARD BROWN SUGAR | COOKING LIGHT
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May 08, 2020 · How to Soften Brown Sugar in the Oven. Place the hard sugar on a baking sheet lined with parchment paper or a silicone baking mat ($8, Target). Try to spread the clumps out if possible. Bake in a 250°F oven for about 5 minutes, checking after 2 to 3 minutes to break up pieces with a fork or wooden spoon. Remove from oven and let cool.
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Feb 18, 2021 · Sliced Bread. To keep brown sugar from drying out, turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens, keeping or returning it to a soft texture. This method is one of our top Amish baking tips that you should know.
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