BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 487 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 73g carbohydrate (56g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
THE EASIEST BUTTERSCOTCH PIE RECIPE | ALLRECIPES
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
Provided by Heather
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 40.7 g, CholesterolContent 4.9 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 8.2 g, SodiumContent 385.4 mg, SugarContent 27.9 g
More about "how to make a butterscotch pie recipes"
5-INGREDIENT BUTTERSCOTCH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
- To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
5-INGREDIENT BUTTERSCOTCH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
- To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
BUTTERSCOTCH PIE - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Bake at 350 degrees F for 15 minutes; remove and let cool and set up for at least 3 hours at room temperature or 1 hour at room temperature and 1 hour in refrigerator. Refrigerate leftovers.
THE TASTIEST BUTTERSCOTCH MOONSHINE RECIPE – HOWTOMOONSHINE
From howtomoonshine.co
Reviews 4
Total Time 30 minutes
Cuisine Cocktails
Calories per serving
- Once all the ingredients have been added to the jar, place the lid on securely and shake for about 30 seconds. Allow the moonshine to sit for about 48 hours and you are ready to enjoy!
BUTTERSCOTCH PIE - PAULA DEEN
From pauladeen.com
HOW TO MAKE BUTTERSCOTCH PIE RECIPES - PAINLESS COOKING
From painlesscooking.com
BUTTERSCOTCH PIE - HANDLE THE HEAT
From handletheheat.com
BUTTERSCOTCH PIE - PAULA DEEN
From pauladeen.com
BUTTERSCOTCH PIE | BERLY'S KITCHEN
From berlyskitchen.com
HOMEMADE BUTTERSCOTCH PIE - COOKING WITH K
From cookingwithk.net
BUTTERSCOTCH PIE - WYSE GUIDE
From wyseguide.com
BUTTERSCOTCH PEAR PIE - EVERYDAY PIE
From everydaypie.com
NO BAKE BUTTERSCOTCH PIE - EASY PEASY MEALS
From eazypeazymealz.com
UNDERTALE BUTTERSCOTCH CINNAMON PIE - ROSANNA PANSINO
From rosannapansino.com
HOW TO MAKE HOMEMADE BUTTERSCOTCH - WIKIHOW
From wikihow.com
THE BEST HOMEMADE BUTTERSCOTCH PIE - THE DOMESTIC REBEL
From thedomesticrebel.com
BUTTERSCOTCH PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com