ICE CREAM USING EVAPORATED MILK RECIP RECIPES

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WORRY FREE ICE CREAM RECIPE | ALLRECIPES



Worry Free Ice Cream Recipe | Allrecipes image

This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.

Provided by DNJTAYLOR

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 50 minutes

Prep Time 5 minutes

Yield 1 pint

Number Of Ingredients 3

2 cups evaporated fat-free milk
½ cup white sugar
1 tablespoon vanilla extract

Steps:

  • Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 39.9 g, CholesterolContent 5.1 mg, FatContent 0.3 g, ProteinContent 9.7 g, SaturatedFatContent 0.2 g, SodiumContent 147.5 mg, SugarContent 39.9 g

VANILLA ICE CREAM III RECIPE | ALLRECIPES



Vanilla Ice Cream III Recipe | Allrecipes image

A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.

Provided by Nicki

Categories     Desserts    Frozen Dessert Recipes    Ice Cream    Vanilla Ice Cream Recipes

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 1 gallon

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract
1 pinch salt
1 cup white sugar
6 cups milk, or as needed

Steps:

  • Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 11.3 mg, FatContent 2.9 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 46.9 mg, SugarContent 16.3 g

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WORRY FREE ICE CREAM RECIPE | ALLRECIPES
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
From allrecipes.com
Reviews 3.5
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Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 205.9 calories per serving
  • Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
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