APPLE PIE MONKEY BREAD RECIPES
APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM
There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing by turning them into classic apple monkey bread made with sliced apples flavored with cinnamon sugar. Once this easy apple pull-apart bread is ready, have your kids add the finishing touches by drizzling on the frosting or topping with raisins and chopped nuts.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
- Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
- Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
- Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
- Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
- Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 50 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 27 g, TransFatContent 4 1/2 g
APPLE PIE PULL-APART BREAD RECIPE - PILLSBURY.COM
We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep!
Provided by Fabiola Donnelly
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
- In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
- Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
- Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
- Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
- Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.
Nutrition Facts : Calories 480 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 31 g, TransFatContent 1/2 g
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