COTTAGE CHEESE CHEESE CAKE RECIPES RECIPES

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456527 hours 14 minutes50S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM - RECIPES ...



Cottage Cheese Cheesecake Recipe - Food.com - Recipes ... image

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 9

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Steps:

  • Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
  • Whiz cottage cheese in food processor until smooth.
  • Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
  • Pour batter into prepared tin and bake 30-40 minutes, until just set.
  • Let cool at least 30 minutes. Serve hot or chilled.

Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
From homecookingmemories.com
Reviews 4.9
Total Time -456527 hours 13 minutes25S
Cuisine American
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
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