KITCHENAID BUTTERMILK BISCUITS RECIPES

More about "kitchenaid buttermilk biscuits recipes"

WHITE GRAVY RECIPE (QUICK AND EASY) | KITCHN

White Gravy Recipe (Quick and Easy) | Kitchn image

In a matter of minutes, white gravy can be whipped up in a saucepan to become the perfect creamy, savory topping for your favorite dishes.

Provided by Kristina Vänni

Categories Sauce

Total Time 600S

Cook Time 600S

Yield 6

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole or 2% milk
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed

Steps:

Melt 4 tablespoons unsalted butter in a medium saucepan over medium-low heat. Add 1/4 cup all-purpose flour and whisk continuously until the mixture has a toasty aroma and becomes a deep golden hue, 3 to 5 minutes. (The roux will thin out a bit as it continues to cook.)
Whisking constantly, slowly add 2 cups milk a 1/2 cup at a time. The mixture will seize up at first. Don’t worry, just keep slowly adding the milk and whisking constantly — it will become smooth and creamy. Add 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and whisk to combine.
Continue to whisk and cook until the gravy is thickened to your desired consistency, 3 to 5 minutes. It should fall in a thick stream from a spoon, but not clump. Taste and season with more kosher salt and black pepper as needed.

Nutrition Facts : SaturatedFatContent 5.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 7.9 g, SugarContent 4.1 g, ServingSize Serves 6, ProteinContent 3.3 g, FatContent 9.3 g, Calories 127 cal, SodiumContent 196.2 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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