BEEF AND BOW TIES PASTA RECIPE | ALLRECIPES
Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.
Provided by VVMYRSS
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
- Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 72.1 mg, FatContent 14.9 g, FiberContent 1.7 g, ProteinContent 23.3 g, SaturatedFatContent 6 g, SodiumContent 564.4 mg, SugarContent 2.9 g
EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
- Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
- Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.
Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 1650 mg, SugarContent 4 g, TransFatContent 2 g
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