OYSTERS PORTLAND RECIPES
OYSTER STEW RECIPE | ALLRECIPES
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, CarbohydrateContent 13.5 g, CholesterolContent 163 mg, FatContent 51.1 g, FiberContent 0.5 g, ProteinContent 12.7 g, SaturatedFatContent 31.8 g, SodiumContent 308.8 mg, SugarContent 1.6 g
OYSTER STEW RECIPE | ALLRECIPES
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, CarbohydrateContent 13.5 g, CholesterolContent 163 mg, FatContent 51.1 g, FiberContent 0.5 g, ProteinContent 12.7 g, SaturatedFatContent 31.8 g, SodiumContent 308.8 mg, SugarContent 1.6 g
OYSTERS ROCKEFELLER & BELGIAN OSETRA CAVIAR - PORTLAND, MAINE
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SIMPLE OYSTER STEW - BROWNE TRADING COMPANY - PORTLAND, MAINE
Simple Oyster Stew Step 1: Start by placing your fresh shucked oysters in a bowl. Step 2: Put a small amount of heavy cream into a small saucepan and bring it to a gentle simmer.
From brownetrading.com
From brownetrading.com
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From eater.com
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OYSTER RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From pdxmonthly.com
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From pdxmonthly.com
From pdxmonthly.com
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From soposeafood.com
From soposeafood.com
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SIMPLE OYSTER STEW - BROWNE TRADING COMPANY - PORTLAND, MAINE
Check out our tutorial on How to Shuck an Oyster here. Step 1: Start by placing your fresh shucked oysters in a bowl. Step 2: Put a small amount of heavy cream into a small saucepan and bring it to a gentle simmer. Step 3: Heat the cream until comes to a bare simmer. Add the oysters and heat them just until they begin to curdle around the edges.
From brownetrading.com
From brownetrading.com
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Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founder’s namesake and grandson, to bring continued growth and innovation to the company.
From pacificseafood.com
From pacificseafood.com
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RECIPES BY SOPO SEAFOOD
Maine Uni and Tuna Poke Tostadas. We created some delicious Maine Uni and Tuna Poke Tostadas for a delightful showcase of sweet, spicy, and umami flavors. As with the uni, it is crucial to use sushi-grade tuna to ensure the best experience. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe). Read more.
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From soposeafood.com
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From bangordailynews.com
From bangordailynews.com
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From jsoysterportland.com
From jsoysterportland.com
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From danandlouis.com
From danandlouis.com
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From tripadvisor.com
From tripadvisor.com
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From portlandshellfish.co.uk
From portlandshellfish.co.uk
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From chowhound.com
From chowhound.com
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From newscentermaine.com
From newscentermaine.com
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From bradleone.com
From bradleone.com
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From msn.com
From msn.com
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Cozy Harbor Seafood, Inc. | P.O. Box 389 | 35 Union Wharf | Portland, Maine 04112 Phone: 207-879-2665, 1-800-225-2586 | *protected email* Connect With Us On Twitter
From cozyharbor.com
From cozyharbor.com
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