PEANUT-CASHEW MARSHMALLOW PIE RECIPE: HOW TO MAKE IT
This pie appeals to kids and adults! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and milk over medium heat, stirring often, until marshmallows are melted and mixture is smooth. Remove from heat. Transfer mixture to a bowl; stir in butter and vanilla. Place bowl in a pan of ice water. Gently stir until mixture is cool and begins to thicken, about 5 minutes. , In a large bowl, whip heavy cream at high speed until soft peaks form. Gently fold whipped cream into marshmallow mixture. In a small bowl, mix together peanuts and cashews; reserve 1/4 cup for topping. Fold remaining nut mixture into marshmallow mixture. Spoon marshmallow mixture into prepared crumb crust. Sprinkle reserved 1/4 cup nuts over top. Refrigerate, covered, at least 6 hours or overnight. Drizzle with caramel topping and, if desired, chocolate syrup before serving.
Nutrition Facts : Calories 441 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 47g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PEANUT BUTTER PIE RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 5 hours 30 minutes
Yield Serves 8
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
- Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.
Nutrition Facts : Calories 602 calories, CarbohydrateContent 38 g, CholesterolContent 92 mg, FatContent 47 g, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 21 g, SodiumContent 359 mg, SugarContent 14 g
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