HOW TO MAKE SHRIMP PIZZA RECIPES

Steps:

• For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Steps:

• Mix the ingredients and then knead the doughIn a clean and large bowl, put high gluten flour, water, yeast, sugar, salt, and olive oil. Start to mix it, and when you have a rough mass of dough, you can start to knead it. The kneading will take a long time, but you aim to ensure you deliver a smooth and elastic dough. Please keep checking the surface, too, since you want it to be smooth.If you will use the stand mixer, then it's even more accessible. The difference is always that you will add the ingredients above into the mixer and then mix them at a low speed. Just remember to use the dough hook for the same because otherwise, it won't work. Keep mixing the dough for the next 10 minutes. When you find that the dough is too sticky, you should add a little bit of the flour. Until you have a smooth ball of dough, it's not ready yet. You will know it's ready when you notice it's sticking just a little on the bottom of the bowl.
• Proofing the doughThis is another significant step of the dough preparation, you know. You should give it time to proof and double in size. Some people give it up to 24 hours to be ready to use, which means you have an even better but enriched dough.
• Prepare the fruit and other ingredientsCut the pineapple into slices with a thickness of about 3mm, slice the sausages, rinse the shrimps (sprinkle some white pepper and salt, and marinate for 10 minutes). I want you to know that the shrimps will cook pretty fast, so you don't have to overthink how you will cook it. In some instances, then you can decide to prepare the shrimps by even grilling them. Here's how: in a skillet, melt your butter. Go on to set the heat to medium-low. Add on some garlic and let it cook to golden brown before you add on the shrimps. It would help if you tossed it a little bit to have it cook perfectly. Now add some wine to the mixture. Keep tossing it and make sure it gets to pink color, and then it's ready to set to the pizza. Preheat the oven.
• Prepare the mozzarellaI like to use different kinds of cheese to get the different flavors of the cheese. But in this, if you like, you can only use mozzarella. So then you should cut the mozzarella into slices or small pieces unless you bought pre-shredded.
• Get the proofed dough and allow it some time to breathe.Please take out the proofed dough and let it breathe; roll it into a large pizza crust (rectangular, random round, about 6mm thick). You can then choose the right pizza pan to cook the pizza. If you don't want to, then you won't need to use the pizza pan.I made the pizza directly on the parchment paper for convenience. Here then, you will have it being in direct contact to your surface. Don't forget to make the tiny holes using your fork to allow the air to go through the pizza crust.
• Now set the sauce on the pizza.Spread some pizza sauce evenly on the surface of the crust. Of course, you should make sure the sauce isn't too watery. It would help if you had it serving you perfectly.
• Set the toppingsArrange the sausage slices and shrimp, and this then is according to how many toppings you need the pizza to have. Just make sure you distribute the toppings evenly at all times.
• Sprinkle some mozzarella.Next, you should add on some mozzarella cheese. Sprinkle the cheese all over the surface of the shrimp pizza. This is just the first layer of the cheese that you will set on the pizza's surface.
• Put the pineapple slices evenly.Add the tiny slices or dices of pineapple to the cheese. The trick is to layer them evenly, making sure you set on just enough pieces of the pineapple.
• Another layer of cheese. Sprinkle another layer of mozzarella on the surface, and put the pizza in the baking pan and the parchment paper. Put the baking tray into the middle of the oven at 180°C (350°F) and bake for about 25 minutes. Bake for 15 minutes midway, but before the elapse of the 15 minutes, then you should take out the pizza. Go on to put the remaining mozzarella sprinkled on the surface. Take it back to the oven and bake for another 10 minutes.If you then look at it, you will notice that the surface of the pizza slightly yellows. It's ready, so you can remove it and serve it hot and stretchy.