CORN PONE RECIPE RECIPES
CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SWEET POTATO PONE RECIPE: HOW TO MAKE IT
Sweet potatoes are among my favorite vegetables, and this sweet potato pone is my absolute favorite way to prepare them. Not only is it an eagerly anticipated side dish for Thanksgiving dinner with family and friends each year, but also I make it to dress up ordinary meals. You can almost serve it as a dessert! —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,
Nutrition Facts : Calories 270 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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Total Time 140 minutes
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Total Time 140 minutes
Category Dessert, Treat
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Calories 62 kcal per serving
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CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
See details
GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Sweet Potato Side Dishes
Calories 431.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Sweet Potato Side Dishes
Calories 431.4 calories per serving
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
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Reviews 5
Total Time 1 hours
Calories 265 per serving
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Reviews 5
Total Time 1 hours
Calories 265 per serving
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SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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CORNBREAD - WIKIPEDIA
Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), using mostly bacon grease, but later, butter, margarine, shortening, or cooking oil.Corn …
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