HONEY MUSTARD BONELESS PORK CHOPS RECIPES

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SLOW-COOKER 5-INGREDIENT HONEY-MUSTARD CHICKEN RECIP…



Slow-Cooker 5-Ingredient Honey-Mustard Chicken Recip… image

The addition of apple juice is a nice twist on this traditional honey-mustard chicken!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

6 bone-in chicken thighs (1 1/2 lb)
1/2 cup packed light brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
  • Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 0 g

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Since my pork chops were only about a 1/2 inch thick instead of an inch thick, they were ready after baking only about 20 minutes. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. If the pan is too large the sauce will spread out too thin and not cover the pork chops.
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From dinneratthezoo.com
See details


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Jan 07, 2022 · Ingredients for Oven Baked Pork Chops: Boneless pork chops, brown sugar, mustard, olive oil, garlic powder, onion powder, ground paprika, salt and pepper. Ingredient notes. Pork chops: I want to stress that your pork chops …
From savorynothings.com
See details


EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES
Since my pork chops were only about a 1/2 inch thick instead of an inch thick, they were ready after baking only about 20 minutes. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. If the pan is too large the sauce will spread out too thin and not cover the pork chops.
From allrecipes.com
See details