CHICKEN AND MUSHROOM SOUP NO CREAM RECIPES
MUSHROOM SOUP WITHOUT CREAM RECIPE | ALLRECIPES
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.
Provided by KitKat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 - (1 cup) servings
Number Of Ingredients 10
Steps:
- Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
- Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
Nutrition Facts : Calories 80.5 calories, CarbohydrateContent 9.6 g, CholesterolContent 8.2 mg, FatContent 3.8 g, FiberContent 2.3 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 560.9 mg, SugarContent 4.3 g
LOW-CARB CHICKEN AND MUSHROOM SOUP RECIPE | ALLRECIPES
Delicious restaurant quality soup for those on the ketogenic/low carb diet.
Provided by KS Cowgirl
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 58 minutes
Prep Time 20 minutes
Cook Time 38 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add chicken; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until softened, about 5 minutes. Stir in mushrooms; saute until tender, 5 to 10 minutes. Pour in chicken stock and 2 tablespoons tarragon; reduce heat to low. Season with salt. Cover and simmer soup until flavors are combined, about 25 minutes.
- Stir cream into the soup; cook until heated through but not boiling. Serve soup with pepper and the remaining tarragon on top.
Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 179.2 mg, FatContent 50.2 g, FiberContent 1.4 g, ProteinContent 15.3 g, SaturatedFatContent 29.5 g, SodiumContent 539.8 mg, SugarContent 2.7 g
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LOW-CARB CHICKEN AND MUSHROOM SOUP RECIPE | ALLRECIPES
Delicious restaurant quality soup for those on the ketogenic/low carb diet.
From allrecipes.com
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Category Soups, Stews and Chili Recipes, Soup Recipes
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Category Soups, Stews and Chili Recipes, Soup Recipes
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