CRANBERRY CREAM CHEESE BALL RECIPES

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CRANBERRY CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT



Cranberry Cream Cheese Spread Recipe: How to Make It image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

EASY CRANBERRY-PECAN CHEESE BALL RECIPE - HOW TO MAKE ...



Easy Cranberry-Pecan Cheese Ball Recipe - How to Make ... image

Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!

Provided by Ree Drummond

Categories     Christmas    cocktail party    dinner party    New Year's Eve    Thanksgiving    appetizers    snack

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

8 oz.

cream cheese, at room temperature

6 oz.

cheddar cheese, grated (about 1 3/4 cup)

3 oz.

gorgonzola cheese, crumbled (about 1/2 cup)

1 tsp.

Worcestershire sauce 

1/4 tsp.

cayenne pepper

1

small garlic clove, finely grated

2

scallions, thinly sliced (dark green parts separated)

3/4 c.

dried cranberries

1/2 tsp.

kosher salt

1/2 tsp.

black pepper

3/4 c.

chopped toasted pecans

Cooking spray

Crackers, for serving

Steps:

  • Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there).  Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish.  Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least 1 hour and up to 8 hours. Remove from the refrigerator 30 minutes before serving. Serve with crackers. 

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