HOW TO MAKE HOMEMADE WAFFLE CONES RECIPES
WAFFLE CONES RECIPE | ALLRECIPES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories Breakfast and Brunch Waffle Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 cones
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 341.9 mg, SugarContent 19.3 g
WAFFLE CONES OR BOWLS RECIPE - FOOD.COM
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, adding in the sugar gradually, beating until smooth. Add the cooled melted butter and the vanilla.
- Stir in the baking powder and flour, and blend making a sticky , drop by spoon batter.
- Drop heaping tablespoon onto heated machine maker and close lid and bake. These will only take 30 to 40 seconds to bake each one. Just bake until your desired golden is reached.
- While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares. This has to be done quickly as they will crisp up fast.
- After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long.
- Keep in a tight fitting tin. They stay crisp well.
Nutrition Facts : Calories 214.1, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 80.2, SodiumContent 139.3, CarbohydrateContent 25.1, FiberContent 0.3, SugarContent 15.4, ProteinContent 3.3
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WAFFLE CONES OR BOWLS RECIPE - FOOD.COM
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.
From food.com
Reviews 2.5
Total Time 25 minutes
Calories 214.1 per serving
From food.com
Reviews 2.5
Total Time 25 minutes
Calories 214.1 per serving
- Keep in a tight fitting tin. They stay crisp well.
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Why buy cones from the store when it's so easy to make your own?
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- Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.
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